News & Analysis on Food & Beverage Development & Technology
Almost three years after launching - and then rapidly withdrawing - its Food Bar from the market, Soylent has unveiled Soylent Squared, a 100-calorie ‘mini meal bar’ featuring 5g of soy protein, 36 essential nutrients and probiotics.
Ukraine poultry processor MHP has seen a rise in production volumes driven by two new rearing sites at its Vinnytsia facility.
Public Health England’s sugar reduction strategy is expected to cut obesity rates and save the NHS £265m over the next 10 years, if industry and consumers behave as intended.
People who eat a ‘moderate’ amount of red or processed meat – within UK government guidelines - are still more likely to develop bowel cancer, according to new research.
Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.
The Brazilian Animal Protein Association (ABPA), and the Department of Animal Health and Livestock Inputs of the Ministry of Agriculture have created a strategy group to tackle African Swine Fever (ASF).
The baby food brand and British retailer have teamed with post-consumer waste company TerraCycle to trial a recycling service for Ella’s Kitchen’s pouch packaging.
Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.
Guatemalan palm oil supplier Agroaceite has become RSPO Next certified, the first company in Central America to do so.
Irish food businesses, operating as part of the Plastics Action Alliance, have set out their objectives to help reduce the use of plastic packaging in their operations.
Alarmed by the exponential increase of adults diagnosed with type II diabetes and disproportionate toll the chronic disease takes on food insecure individuals, a regional health care provider and food bank serving Pennsylvania decided to test whether the...
French dairy giant Danone’s plant-based business, which includes the Alpro brand in Europe, expects to accelerate growth trends, propelled by innovation and expansion into new markets.
The Canadian pork industry is to benefit from CAD$6.1m funding from the Government.
On a mission to help more people “get back to human” through clean eating that doesn’t compromise on taste and experience, the founders of the vegan and paleo snacking brand Hu Products are teaming with confection behemoth Mondelēz International’s...
The US has announced that it has worked with the Tunisian Government to agree on the import of beef, poultry and eggs.
New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.
FSANZ food-health claims governance, China's plant-based and clean meat focus and cell-based meats feature in this edition of Science Shorts.
The Tlabs chain of laboratories has recently obtained official accreditation by the Food Safety and Standards Authority of India (FSSAI), and has been tasked with monitoring tea quality in the country according to FSSAI parameters.
China’s wine market is set to surpass France to claim the second spot globally in terms of value, with the number of Chinese wine consumers set to jump from 48m to 70m in the next year alone.