News & Analysis on Food & Beverage Development & Technology
Blockchain technology may be best known for its ability to securely move crypto-currencies such as Bitcoin around the word, but the technology can do much more -- especially in the food and beverage industries.
With $16.5m in Series B funding and an industry veteran taking over as CMO, Stryve Biltong is continuing it rapid growth trajectory in the snacking category.
Brazil moved one step closer to choosing a front-of-pack nutrition label as regulatory agency ANVISA publishes a report with over 33,000 public contributions.
Brazilian food authority ANVISA's open consultation on whole grain labeling ended last month, prompting public health experts to reiterate calls for stricter criteria.
The Salvadoran government and Greet Climate Fund (GCF) will give over US$127 million to projects in El Salvador that build climate-change resilience in farming.
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
Operating on the premise that the best way to get ahead in today’s competitive to market is to “utilize a customer-oriented approach,” the founders A La Mode are tweaking their allergy friendly ice cream and packaging to meet the growing demand for all...
Canadian startup Yellofruit is using the same principles of ice cream food science to make its non-dairy frozen banana desserts that founder Andrew Kinnear says closely mimic the experience of eating traditional dairy ice cream.
With the World Steak Challenge less than three months away and promising to be the biggest yet, GlobalMeatNews caught up with the 2018 winner to see how it has changed their business.
Asia's Food Future: Industry 4.0
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore why...