Archives for April 23, 2019

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Sweeteners in focus: Where next for allulose, stevia, isomaltulose?

'The number one consumer driver is natural or clean label, followed by glycemic index and keto friendly...'

Sweeteners in focus: Where next for allulose, stevia, isomaltulose?

By Elaine Watson

Are sugar alcohols losing their luster, will allulose take off, and is stevia still hot? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands come under increasing pressure to reduce sugar and keep labels...

In vitro study hints at açaí’s prostate benefits: Brazil study

In vitro study hints at açaí’s prostate benefits: Brazil study

By Kacey Culliney

Açaí extracts have shown significant cytotoxic and antiproliferative action on prostate cancer cells in vitro, likely due to the fresh fruit's rich flavonoid content, warranting further investigation into potential use in clinical nutrition, says the...

Auchan to expand meat processing business in Russia

Auchan to expand meat processing business in Russia

By Vladislav Vorotnikov

French retailer Auchan has revealed plans to increase the production capacity of its meat processing plant in Tambov Oblast, Russia, to 70,000 tonnes (t) by 2020, in order to become fully self-sufficient in meat products on the local market, the company...

Meat diets will be maintained by consumers

Meat diets will be maintained by consumers

By Aidan Fortune

The influx of meat alternatives may have led to reports about the demise of the traditional meat industry. However, new research from Cargill has shown that the majority of consumers intend to maintain or increase their consumption of animal protein over...