
Danone opens access to collection of 1,800 strains
A hundred years after creating its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.

A hundred years after creating its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.

Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning the latest plant-based launches in the meat and dairy aisle, to a whimsical new cereal called Magic Spoon to Blueberry Cheerios.

Products that make the IRI Pacesetters list of the top 100 CPG launches still tend to be from larger companies (although that’s changing), but the days of ‘blockbuster’ new products are over, says the Chicago-based market researcher.

The JM Smucker Co. is overhauling the marketing model that helped it build iconic brands like Jif peanut butter, Smucker’s jelly and Folgers coffee in an effort to disprove the emerging notion that ‘big food’ can’t innovate or, in some cases, even...

While some entrepreneurs of startups might frown upon a partnership with a large food company as ‘selling out,’ many others increasingly see such arrangements as ‘selling up’ and as a way to take their businesses to the next level.

Organic snack company Evolve Brands is built around "mindful snacking," a concept which informs every business decision the founding partners make, says partner Cindy Poiesz.

WATCH
Intelligent Growth Solutions (IGS) talks vertical farming, demand growth and its unique technological proposition.

Alternative protein brand Lightlife Foods has launched a new plant-based range into the North American retail market.

A Chinese mutton processor is using a major expansion in capacity to channel sheep meat products into a rising demand for convenience and snack foods in China’s cities.

Polish meat processor ZM Henryk Kania expanded its workforce in 2018 by adding 124 new employees to its existing staff of 822.

Lost Coast Food Co. - an apple cider vinegar juice brand ‘inspired by the southern California lifestyle’ – believes it can transform apple cider vinegar from a niche choice into an everyday product in the UK.

Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”.

Dairy cooperative FrieslandCampina has reorganised its ingredients business to focus on four strategic customer segments: early life nutrition, adult nutrition, food and beverages, and animal nutrition.

The UK government is calling on nearly 300 supermarkets, food suppliers, chefs and social media influencers to pledge to significantly cut food waste.

One year on from the launch of its ‘Nestlé for Healthier Kids’ initiative, the food giant continues to expand its portfolio with focus on personalised nutrition for specific geographies, according to Nestlé's Henri-Pierre Lenoble.

The UAE’s Ministry of Climate Change and Environment (MOCCAE) has teamed up with a coalition formed by NGOs, local and global food firms, including MNCs such as Coca-Cola, Nestle, PepsiCo, P&G, and Unilever in combating local plastic and packaging waste...

Major grocery retailers in the UAE, including Carrefour and Union Coop have launched discounts for food retail items as the Ramadan begins this week.

Oman has introduced a tougher food safety law, where CCTV will need to be installed in food establishments and violations for penalties are raised.

Singaporean start-up WhatsHalal aims to benefit both F&B manufacturers and consumers in terms of market entry and food safety using its blockchain-powered platform.

The Philippines Department of Trade and Industry (DTI) is considering the removal of suggested retail prices (SRPs) for rice in the wake of the rice tariffication law being signed earlier this year.

Furore over PepsiCo India’s lawsuit against four Indian farmers over the latter’s alleged planting of a patented potato variety has yet to die down, despite the firm’s willingness to withdraw the lawsuit and ‘amicably’ settle.

FIA Summit 2019
Well-being, digital advancement, localization and speed are amongst the major trends and opportunities that global snack manufacturing giant Mondelez has identified as crucial to shaping the future of snacks in APAC and beyond.

Swiss sports nutrition brand Fast&Up is gradually but steadily moving towards a higher level of personalisation in India, with a focus on younger consumers who are largely driving the sector.