
FDA has no objections over BLIS M18 Probiotic GRAS status
The US Food and Drug Administration has no objections around the GRAS (Generally Recognized As Safe) status of BLIS M18, a probiotic strain for oral health.

The US Food and Drug Administration has no objections around the GRAS (Generally Recognized As Safe) status of BLIS M18, a probiotic strain for oral health.

NEWS IN BRIEF
Symrise and The Green Organic Dutchman (TGOD) are expanding their beverage innovation capabilities with an investment in Califormulations, a US beverage innovation company that works with a number of beverage companies and brands in the US market.

Swapping out refined carbohydrates for fresh avocado can significantly suppress hunger and increase meal satisfaction, a recent study by the Center for Nutrition Research at the Illinois Institute of Technology suggests.

We’re no longer a nation of pantry stockers. Many Americans don’t know what’s for dinner tonight, never mind next week, and with grocers now competing with everyone from GrubHub to IKEA, is it time for a radical rethink of the traditional supermarket...

ConMéxico: 'This confirms the label is correct, truthful and transparent'
Mexico’s Supreme Court of Justice has ruled the country’s nutrition label, SEFAB, is constitutional and respects the public’s right to food, health and information, a decision welcomed by the food industry but decried by civil society.

McCain Foods has acquired a majority stake (70%) of Brazilian potato manufacturer Sérya, expanding its footprint in Brazil.

At some point, all businesses – big and small – need help, which is easy to forget but important to remember for entrepreneurs, startups and smaller companies if they approach a global company for introductions, funding or assistance opening doors,...

In order to beat the competition, entrepreneurs and companies first need to know who the competition is, which requires them to know themselves – both of which aren’t always obvious, warns the head of Israel’s Export and Market Intelligence Unit Naor Morag.

Pork consumption in Spain rose last year, driven by growth in the frozen category.

Plant-based meat alternatives producer Vivera is to launch 100% fat free vegan ‘bacon’ pieces into Sainsbury’s stores.

Cocoa
New strategy encourages increased productivity of plantations, under agroforestry schemes, to become more resilient to climate change.

By stopping overfishing, curbing pollution and increasing transparency in the marine fishery industry, we can put more fish in the ocean, says Oceana CEO Andrew Sharpless.

Governments and food regulators in Europe should have special recommendations for pregnant women to eat nuts in order to develop the health of the baby, according to the coordinator of a first-of-its-kind study suggesting that nut intake during early...

Sustainability
Wind power will operate the company’s six confectionery and pet food facilities, cutting 40% of global greenhouse gas emissions by 2020 – ideally 100% by 2040.

BEVERAGE FORUM 2019
PepsiCo, Keurig Dr Pepper (KDP) and other major soda brands are still learning to grapple with the health and wellness wave that’s causing consumers to drop their sugary drinks for something ‘better-for-you’. Executives spoke at the 2019 Beverage Forum...

European proposals to block vegetarian or vegan products from using names traditionally associated with meat-based foods are being challenged on the basis that they would breach the “fundamental human rights” of vegans.

Finnish processor HKScan is remaining positive following a decline in sales for the first six months of the year.