News & Analysis on Food & Beverage Development & Technology
Asia’s first rice-based ice cream firm Smoocht is out to conquer the ice cream market via its message of simplicity instead of the more often-used health claims track, starting with Singapore.
Singapore-based palm oil company Musim Mas, which boasts clients such as confectionary giant Ferrero, has become the first in South East Asia to meet the high standards set out by the Palm Oil Innovation Group (POIG).
Nestle Philippines has confirmed that 75% of all its packaging is already recyclable, a major sustainability milestone for a company once named as one of the top three plastic waste contributors in the country.
Recently bolstered by a US$2mn seed funding, food-focused artificial intelligence (AI) company Intello Labs has developed technology that it claims can benefit food firms all along the supply chain, amid concerns the industry is getting left behind when...
The Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) has announced the temporary suspension of beef exports to China.
Tyson Foods has successfully completed the acquisition of the Thai and European businesses from BRF.
Premium Australian brand ‘1788’ beef has received an upgrade in status.
The public’s knowledge about the sustainability of the poultry industry in the US has proven to be limited, according to a new survey.
A Chinese beef firm has set out a very ambitious target of becoming a Fortune 500 company, with subsidiaries in Europe, the Americas and Australasia in the next decade.
Amazon is giving small online brands the opportunity to reach the high street market with the rollout of pop-up shops across the UK.
Aquafaba may offer potential for food innovators looking to capitalise on the growing demand for vegan and plant-based food recipes.
Huel, the ‘complete food’ brand, can help answer some of the food sector’s most pressing challenges – from food waste to obesity, CEO James McMaster believes. For this reason, society needs to embrace a “mindset change” that recognises “food is fuel”.
Reducing import levies on shell eggs and egg powder from non-EU countries threatens the competitiveness of Europe’s egg industry, researcher Peter van Horne tells FoodNavigator.
Researchers in Israel reported that participants in a dieting study who showed greater Body Mass Index (BMI) decreases had higher potassium intakes than those with modest BMI decreases.
From The Coca-Cola Co's revival of French eighties classic Tropico, to new brands that want to raise the stakes in the no-alcohol spirits and beers categories, and vegan seitan burgers, here is FoodNavigator's weekly round-up of the most interesting NPD...
Russia could help Venezuela overcome an acute food crisis by exporting meat products to the country, with part of the costs subsidised.
Preston abattoir Bowland Foods has been fined £44,800 for breaching food safety regulations.
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The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.
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Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers.
Extensive investment in innovation to develop more sustainable products, as well as ambitious CO2 reduction targets directly linked to the company's bottom line, are two of the key strategies DSM is adopting as part of its sustainability efforts.