Archives for June 17, 2019

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WATCH: Grain Millers works to keep up with year-round demand for oats

WATCH: Grain Millers works to keep up with year-round demand for oats

By Mary Ellen Shoup

Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto Serrano.

China agrees market access for British beef

China agrees market access for British beef

By Aidan Fortune

British beef has been given the green light for commercial exports to China, following a series of inspections by Chinese delegates, in a deal worth £230m over five years.

Peru: Nutrition warning labels become mandatory

Peru: Nutrition warning labels become mandatory

By Niamh Michail

As of today (June 17), all processed food and drink products sold in Peru must carry a 'stop sign' warning label if they are high in salt, sugar and saturated fat, or contain trans fat.

Nigel Fredericks enters administration

Nigel Fredericks enters administration

By Aidan Fortune

London-based meat and poultry wholesaler Nigel Fredericks Trading Limited has been placed in administration, resulting in the loss of 250 jobs.

New Hope to expand pig herd

New Hope to expand pig herd

By Mark Godfrey

Leading Chinese agricultural conglomerate New Hope Liuhe has announced it is adding 1.6 million (m) head to its pig herd, with new projects in three provinces, in another sign of continued consolidation by large players.

Scottish beef industry under threat

Scottish beef industry under threat

By Aidan Fortune

Scottish beef producers are fighting back against livestock and price pressures that are placing the industry’s future in jeopardy.

'Intangible benefits to be found in new dairy farming technology'

Dispatches from One: The Alltech Idea's Conference

'Intangible benefits to be found in new dairy farming technology'

By Aerin Einstein-Curtis

Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.