Packaging
Ground-breaking work by Nestlé research produces first recyclable paper packaging on snack bar
A technical breakthrough in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time.
Archives for July 2, 2019
PBFA and Upton’s Naturals challenge Mississippi law restricting plant-based and cell-cultured ‘meat’ labeling
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal...
BRAMI undergoes brand revamp unlocking further growth in 'great-for-you' snacking
Since launching three years ago, lupini bean snacking company BRAMI is at the precipice of its next wave of brand growth bolstered by refreshed packaging and a new partnership with a lupini bean manufacturer based in Italy.
Chobani collaborates with Fair Trade USA to explore new standard and certification for dairy
Chobani has teamed up with Fair Trade USA to explore developing the first Fairtrade standard and certification for the dairy industry as part of its ‘Milk Matters’ program addressing the environmental, economic, and social impacts of its #1 ingredient:...
Brazilian researchers explore mushrooms as source of essential fatty acids
Researchers from the Federal University of Minas Gerais in Brazil gathered data from papers published in peer-reviewed journals on the nutritional composition of various mushrooms, and argued that fungi have “nutraceutical importance” as a fatty acid...
Sweet Reason raises $2.5m to support CBD-infused sparkling flavored water rollout
CBD-infused beverage brand Sweet Reason has raised $2.5M in a seed round led by New York venture capital firm Lerer Hippeau, with participation from RiverPark Ventures, Max Ventures, Subversive Capital, and angel investors.
Chef takes on ‘unsustainable’ milk chocolate sector with upcycled ingredients
French start-up Linnolat is upcycling defatted nuts and seeds to make a vegan alternative to milk and white chocolate.
Sustainability campaigners demand consolidation of eco-labelled products
Consolidation of eco-labelled products is badly needed, according to speakers at the 11th European edition of the Sustainable Food Summit held last month in Amsterdam.
Food reformulation in Portugal boasts healthy predictions, yet ‘small’ influence on premature deaths
A study examining Portugal’s food reformulation targets reveals a predicted decline in non-communicable disease mortality. However, researchers say Portugal is “currently not on track” to achieve its impending 2025 objective of reducing premature deaths...
Colorado convenes advisory panel on hemp production
Colorado has convened a commission to formulate an agricultural plan for the cultivation of industrial hemp in the state. A longtime supplement and natural foods industry consultant is among the participants.
Australia defends Japanese beef position
Australia is ready to do battle with the US for the lucrative Japanese beef market.
Meat Business Women to host Irish event
Industry networking group Meat Business Women (MBW) is to host its first event in Ireland later this year.
Backlash against Mercosur deal rages on
More representatives of the European meat industry have spoken out against the EU-Mercosur agreement reached last week that will see more produce from member states exported to Europe.
Karro Food Group acquires Young’s Seafood
Pork processor Karro Food Group has acquired Young’s Seafood in a bid to create a new multi-protein food group.
Snackex 2019
It’s all about understanding the consumer and offering the right snack at the right time for the right occasion
This year, Barcelona in Spain played host to Snackex 2019, the 18th edition of Europe’s only international business event dedicated to the savory snacks sector.
From discount retailer distribution to op-ex budget adherence, Bobo’s CEO shares tips for a healthy bank balance
TJ Maxx, Marshalls and other discount clothing stores may not be a food or beverage startup’s first choice for distribution or a strategic way to build brand awareness, but they can bring in much-needed cash during a company’s first few years when...
News In Brief
Revamped Beveri branding incorporates Tresomega consumer-facing products to streamline portfolio
A new look and tagline for the organic seeds, grains and food brand Beveri encourages consumers to “Take Charge of Your Well-Being!” while the company does the same for itself by streamlining its portfolio and better positioning its products for purchase...
Mars Edge and foodspring agree deal to explore personalised nutrition
Mars Edge is to acquire a majority stake in startup foodspring in a deal that prioritises personalised nutrition and represents the first investment for the foodmaker’s health foods division.
Prebiotic power: Can altering the gut microbiome alleviate symptoms of autism in children?
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
‘Bureaucratic gobbledygook’: Why Philippines lifted ‘ridiculous’ ban on fish from nuclear-hit Fukushima
The Philippines lifted its ban on the importation of several fish species from the nuclear-hit region of Fukushima, despite the fact the country didn’t import such products in the first place.
GALLERY: The 10 most read APAC food and beverage industry stories in June 2019
Here's a recap of our 10 most read F&B stories in June 2019, featuring the latest in India food adulteration, Coca-Cola's new kombucha line, Singapore's trans fats ban and more.
New halal blockchain traceability tool touted as a supply chain ‘gamechanger’
An online halal agrifood marketplace with a focus on blockchain food traceability, is poised to bring added traceability benefits to the halal economy.
Fi Asia China 2019
‘Different expectations’: Megadairy highlights higher flexibility and adventurousness in China’s dairy consumption
New Zealand-based dairy company Megadairy has highlighted several major differences between dairy consumption patterns in their two major markets, China and Oceania.
Malaysia sugar tax: Innovation and reformulation underway, but is it enough?
Malaysia has implemented its sugar tax targeting sugar-sweetened beverages (SSBs) in the country, which has led major beverage companies to reformulate products in an attempt to curb its impact – but is this enough to meet the government’s goal of...