Front of pack warning labels would have ‘major impact on the Colombian food supply’
Between 65 and 80% of packaged food and beverage products in Colombia would meet criteria to receive front-of-package warning labels, says a new study.
Archives for July 9, 2019
Pig health strategy unveiled
The UK’s Pig Health and Welfare Council (PHWC) has launched its latest biennial report, outlining its priorities for the next two years.
US pork and beef exports rebound in May
US exports of pork and beef saw a resurgence in May, driven by Japanese demand.
NEWS IN BRIEF
Malt Products Corp. sees surge of demand for malt extract sweetener in beverage category
Malt Products Corporation (MPC), manufacturer of malted barley extract, is seeing an uptick in beverage-related inquiries for malt extract sweeteners driven by increased consumer demand for functional beverages, specifically sports recovery and fermented...
News in brief
McCain Foods invests in plant-based nugget start-up NUGGS
Potato products giant McCain Foods has dipped its toes into the plant-based protein arena via a strategic partnership and lead investment in New York-based start-up NUGGS, which has developed a plant-based nugget using pea protein.
Siggi's ramps up product innovation with new and improved launches
Icelandic skyr company Siggi's is introducing a slew of new products this month including a coffee skyr with 4% milkfat, lactose-free offerings, 4-count multi-pack options, and a relaunch of its Simple Sides with 2% milkfat.
Oatmilk brands to update Nutrition Facts panels in light of FDA guidance on added sugar labeling
Oatly and some other oatmilk brands have confirmed that they will be changing the way they list sugars on their Nutrition Facts panels following conversations with the Food and Drug Administration (FDA).
Oat innovation: Pop Oats adds crunch to oat kernels with patent-pending process
With a few notable exceptions (think oatmilk, and Grainful’s savory oat dishes) oats have not made significant inroads beyond the cereals and snacks aisles, say the entrepreneurs behind Pop Oats. But could novel processing techniques unlock completely...
Atkins Nutritionals, doctors urges USDA to include low-carb option in upcoming Dietary Guidelines
In an open letter published this morning in the New York Times and Washington Post, a group of more than 50 doctors spearheaded by Atkins Nutritionals, Inc., is calling on the US Department of Agriculture to include a low-carbohydrate diet as a “viable...
News In Brief
Cargill invests in European wheat protein and specialised starch capacity
Cargill is diversifying its starches and sweeteners portfolio with a US$200m investment that will see it start producing wheat-based ingredients at its manufacturing facility in Krefeld, Germany.
Beyond ‘smart food’: Start-up Ambronite serves up clean label meal replacement innovation
Finnish nutrition start-up Ambronite is launching a new range of meal replacement products. When compared to other ‘smart food’ options on the market, Ambronite believes it delivers something different: complete, sustainable nutrition with a clean label.
Cloud science: Smartphones helping to identify anti-cancer compounds in foods ... while we sleep
Thousands of smartphones are being connected to a powerful 'cloud computing' network while their users sleep, to help scientists uncover the potential anti-cancer properties of everyday foods and medicines.
Tesco upcycles surplus bread to combat food waste: Who else is doing their part?
The UK’s largest supermarket retailer is baking new bread pudding and olive oil crostini products made from surplus baguettes and batons. Which other industry players are working to minimise food waste?
‘A unique mix of health, nutrition, flavour and sustainability’: Univar Solutions seeks seaweed success with Seaweed & Co. tie-up
Ingredients distributor Univar Solutions has entered into an agreement to sell Seaweed & Co. ingredients in Europe. The ‘exciting new portfolio’ of ‘innovative seaweed ingredients’ will help meet consumer demands around health, taste and sustainability,...
ZM Henryk Kania seeks funding to relaunch production
Polish meat processor ZM Henryk Kania has announced it is seeking funds of between PLN25m (€5.9m) and PLN50m (€11.8m) with the aim of relaunchig production activities during its restructuring process.
Poultry project launched in Kenya
The Kenya Commercial Bank (KCB) has launched a Sh300m support project for poultry farmers.
USMCA deal urged forward
The US Government has been called on to push forward with the ratification of the US-Mexico-Canada Agreement (USMCA) by the domestic beef industry.
Canada and EU agree ASF system
The EU and Canada have agreed to an African Swine Fever (ASF) zoning arrangement to allow for safe trade in the event of an outbreak of the disease.
'Playing with people’s health’: Bangladesh High Court in astonishing attack on government agency over adulterated dairy scandal
The Bangladesh High Court has publicly slated the nation’s food standards agency Bangladesh Standards and Testing Institution (BSTI) for a lack of responsibility amidst contrasting dairy adulteration test results circulating in the country.
Fizzy logic: Coca-Cola Amatil introduces Australia’s first fully recyclable soft drink container
Australian beverage giant Coca-Cola Amatil has recently announced its pioneering development of a 100% recyclable, carbonated-pressure proof soft drink bottle.
Fi Asia-China 2019
Appealing to young Chinese consumers: Four mega trending health issues driving the health food market
Four major trending issues are driving the health foods market in China today, with a combination of strong national pride and traditional Chinese medicine (TCM) influence having particular sway over the younger generation of local consumers.
Start-up struggles; Malaysian nutrition entrepreneurs need more funding to compete with neighbours
Malaysia is being held back by the way its nutrition entrepreneurs struggle to make the transition from development to commercialisation, according to one of the country’s top VCs.
Healthy Ageing APAC Summit 2019
Healthy Ageing APAC Summit: 1.3bn business opportunities by 2050 as Asia’s population rapidly ages
More than 1.3billion people in APAC will be over the age of 60 by 2050, opening up huge opportunities for food, beverage and nutrition firms who can tailor NPD to this demographic, while also tapping into the health and wellness trends among younger...