News & Analysis on Food & Beverage Development & Technology
From pulp full of vitamins and fiber to seeds full of carotenoids, researchers in Brazil map out the nutraceutical potential of the papaya fruit for metabolic concerns.
Polish poultry meat producer and processor Drobimex managed to expand its production by 12% in the first half of 2019, and plans to increase its capacities in the coming years, according to senior company representatives.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, from Kellogg’s limited edition Baby Shark cereal, to new oatmilk based yogurts from So Delicious, high-protein, ultra-filtered milk from Organic Valley, and CBD… everywhere.
NEWS IN BRIEF
GNT Group's new line of EXBERRY food colors includes more intense shades of red, including 'vivid red', 'purple plum', 'veggie red', and 'brilliant pink' made from fruits and vegetables such as carrots, blackcurrants, radishes, blueberries, and sweet...
Israeli start-up Better Juice will apply its sugar reduction technology to Citrosuco’s orange juice in a co-funded pilot facility.
Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.
With a sweeping new product line-up and refreshed branding, the grain-free frozen food brand Cappello’s wants to set a “new standard of accessibility” for consumers struggling with diet-related inflammation who – until now – have had to forgo many go-to...
With the addition of two executives to the Grocery Manufacturers Association’s leadership team, the once-beleaguered trade group continues to rebuild and reinvent itself under the leadership of new CEO Geoff Freeman, who took the helm last August after...
Retailer Morrisons has extended its beef supply chain in the UK to allow bull calves from its dairy suppliers to participate in the Arla UK 360 programme.
Beyond Meat CEO Ethan Brown says he is feeling “very good about our strategy” as some deep-pocketed competitors from Nestlé and Tyson to Impossible Foods enter the retail market with new plant-based meat products, telling analysts on Monday’s Q2 earnings...
Dairy giant Yili Group has retained its position as the most valuable food brand in Asia and third most valuable brand in the world, according to Brand Finance’s annual report on the most valuable food and soft drink brands published in July 2019.
Nestle Research and Development (R&D) China is collaborating with Tsinghua University to launch a challenge focused solely on packaging sustainability, aiming to find the best and most innovative solutions targeting a variety of scenarios from...
A little more than half of Australians drink at least one cup of coffee a week, just under half drink tea and a round eighth drink hot chocolate, according to new data.
Fi Asia China 2019
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
Healthy Ageing APAC Summit 2019
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?