News & Analysis on Food & Beverage Development & Technology
News in brief
Protein-fueled brand RXBAR has moved into the hot cereal category with the launch of RX A.M. Oats, single-serve oatmeal cups, which will debut on its website and will hit select grocery retailers in the fall.
The Costa Rican Ministry of Health has invested ₡2,600 million (US$4.55m) in food safety microbiological laboratory with next-generation equipment to prevent foodborne illnesses.
Less than 10% of chocolate, tea and coffee products in Mexico and Brazil claim to be ethical or sustainable compared to 57% in France, according to recent research. How can manufacturers increase consumer engagement in these markets?
Farmwise – the Boston-based firm best-known for adding stealthy servings of beans and veggies to frozen family staples (fries, tots, nuggets) – has moved into the appetizers category with mozzarella and broccoli bites and microwaveable potato skins.
Natural Hemp Company CEO Chris Clifford believes the next big category to hit the food and beverage market will be CBD-infused sparkling water. And the company is positioning its first CPG brand, Day One CBD Sparkling Water, as an everyday beverage that...
Chobani has opened a 71,000 sq ft innovation and community center at its Twin Falls plant in Idaho, the world’s largest yogurt production facility, as its celebrates a 6.9% jump in dollar sales in measured channels in the latest 52 weeks (Nielsen Total...
There is a heavy spotlight on how Latin American countries can tackle the contrast between the prevalence of overweight citizens and obesity in the region, its levels of hunger and malnourishment, and its rates of non-communicable diseases (NCDs).
Many Americans are scared their diets could cause serious illness or even death, and as such want to eat healthier, yet many struggle to do so, according to new research, which the co-founder of Spoon Guru says reveals an opportunity for brands and...
The price of food in Europe is rising at a ‘rapid rate’, according to the authors of a new survey identifying the most expensive places to buy groceries in the region.
As Americans learn more about where food comes from and how to prepare it, they increasingly are embracing cooking at home as an important part of their lifestyles, including as a hobby and way to spend time together, according to new research from...
French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the ‘most natural and healthy’ products on the shelf, CEO Aris Christodoulou tells FoodNavigator.
A study sets the stage ‘for understanding disease resistance for all avocados’ in research that could help protect the avocado economy, preventing shortages and price increases.
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
Delayed plantings, wet spring weather and damaged alfalfa crops are combining to generate forage and hay challenges for beef and dairy producers, however, alternative feed sources do remain, say experts.
In this week's innovation round-up, FoodNavigator profiles a raw chocolate that boasts 'minimally processed' cocoa to preserve nutrients alongside smoothies and granola that aim to give you a 'happy gut'.
Thurston Butchers in Suffolk has partnered with THIS to become the first UK butcher to sell plant-based meat alternatives.
One person has been arrested as part of a lengthy investigation into the theft, slaughter and illegal butchery of sheep in the West Midlands.
Singapore supermarket chain NTUC FairPrice has its eye on a ‘seamless omni-channel experience’ for consumers, powered by its revamped e-commerce platform and automated online fulfilment system.
Food and beverage companies took three of the top ten most valuable brand spots in Vietnam, cementing the industry’s position as a major contributor to the country’s rapid economic growth.
Nestle is increasing its Indonesian production capacity by 25% through the expansion of three of its factories in Karawang (West Java), Kejayan (East Java) and Panjang (Lampung).