News & Analysis on Food & Beverage Development & Technology
Native Patagonian berries such as maqui, calafate, and Patagonian raspberries are a rich source of phytochemical with potential health-promoting properties, says a new review from Chile and Argentina.
Food shortages, economic slowdown and crop threat concerns are seemingly rife in the Bolivarian Republic of Venezuela. We speak to Ricardo Rapallo, FAO Senior Policy Officer for Latin America and the Caribbean to find out what the current food security...
Rates of obesity in Brazil are on the rise, according to a Ministry of Health report, prompting renewed calls for front-of-pack warning labels.
Almost 700 poultry plant workers in Mississippi were detained last week in a massive US Immigration and Customs Enforcement (ICE) operation. However subsequent investigations have led to questions being asked of the country’s immigration policies.
As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of providing a moment’s respite from the heat in the form of a sweet treat was enough to land a product in...
The German Sugar Industry Association has dismissed front-of-pack rating systems based on algorithms, arguing that NutriScore and traffic light labels mislead consumers.
UK-based Farmdrop is expanding its online grocery service to sell ready-to-go meals in plastic-free packaging.
An influential UK think tank finds the policy of food reformulation hard to stomach.
Myanmar has become the latest country to have a confirmed incident of African Swine Fever (ASF).
Savoury picnic foods, including vegetarian and vegan products, conceal ‘dangerous levels of salt’, according to Action on Salt.
New technology to detect the presence of salmonella in raw poultry has been developed in a collaboration project between two US universities.
An Australian abattoir expansion project has created more than 200 jobs in the region.
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
Coca-Cola, Mengniu, and Nestle are some of the big brands featured in this edition of Brand New.