News & Analysis on Food & Beverage Development & Technology
Tillamook presents a bucolic image of a dairy brand sourcing milk from cows grazing on local small farms, when in fact most of its milk comes from industrial scale factory farms, alleges a lawsuit accusing the firm of deceptive practices.
NEWS IN BRIEF
HelloFresh will start offering Beyond Meat’s Beyond Burger in its meal kits next month as part of its premium ‘craft burger’ collection, addressing a growing consumer interest in plant-based eating and meat reduction.
Amid an escalating economic crisis, Argentina has cut VAT on basic food products such as bread, milk, oil and sugar, the country’s president Mauricio Macri announced.
If super low carb, zero-sugar, keto-friendly cereal sounds like a super niche opportunity, think again, says Catalina Crunch founder and CEO Krishna Kaliannan, who is already generating “close to a million in monthly sales” via his website just a year...
The digital commerce space is evolving at pace. Smart speakers like Google Home and Amazon Echo are ‘set to drive the next wave of FMCG and grocery e-commerce’, according to new research.
The risk of developing coeliac disease is connected to the amount of gluten children consume, a study has confirmed – but its authors stressed the study is observational and therefore does not prove causation.
HelloFresh has reported its first profitable quarter since its initial public offering.
How consumers buy and experience food is changing with the emergence of online shopping and a busy on-the-go culture, so it only makes sense that how companies test potential new products also evolves to better align with modern usage and values,...
Change is hard – especially when it revolves around something that may not appear pressing or even necessary at first blush, but as illustrated by Kraft Heinz’s digital shelf journey leaders can streamline changes by breaking the process into three parts.
Co-Alliance and Farmer’s Grain & Feed Co. are in the start up phase and turning on their joint venture feed mill in Indiana following more than a year of construction.
A long-term reduction in methane emissions has been reported in the Spanish pig sector.
A no-deal Brexit would result in shortages in food packaging, fresh food and up to three months of disruption at French ports, according to a leaked Government document.
US processor Smithfield Foods, along with Dominion Energy, has broken ground on what is being described as North Carolina’s largest renewable natural gas (RNG) project.
In this week's food innovation round-up we focus on Wahaca's sleekly designed taco kits, London beer maker Nirvana Brewery's revamp for the 'mainstream market', and profile an eco-packaged chocolate hitting the shelves.
Paid for by U.S. Soybean Export Council
US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year
The Philippines Sugar Regulatory Administration (SRA) has approved a new round of sugar imports into the country, on the back of requests from local food manufacturers such as Coca-Cola and Pepsi.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
UAE-based importer Truebell is planning to increase the number of probiotic products in the next 12 months to tap on MEA’s growing US$15 billion probiotic market.