News & Analysis on Food & Beverage Development & Technology
Protein-fueled snack brand Iwon Organics is predicting growth of 300% this year (on top of similar growth last year) as it takes its Stix and Puffs into 5oz bags, and starts to woo more natural and conventional accounts.
A court has rejected Clif Bar’s motion to dismiss a lawsuit* accusing it of duping consumers by presenting bars that are “loaded with sugar” as wholesome and nutritious – allegations the company describes as “absurd” and “implausible.”
Corn giant Milhão wants to bolster Brazil's plant protein space with the launch of pea, chickpea and lentil flours and a 90% pea protein isolate in its R&D pipeline.
This year’s Anuga trade show will have a focus on traceability of products. Its organisers explained how consumers are placing high value on the regionality and traceability of the products and are still addressing the themes animal welfare and protection.
Chicago-based Field + Farmer is entering new markets outside the Midwest under a fresh brand name and marketing direction, aiming to make 'clean,' plant-based foods accessible to everyone, shared founder Megan Klein.
Processor Cargill and Heifer International have expanded their Hatching Hope Global Initiative into Mexico.
News In Brief
With the unofficial end of summer around the corner, most Americans are planning on firing up their grills for what may be the last time this season for many people, unless they are Millennials or Gen Zers, according to marketing firm Acosta’s recently...
Interest in CBD is “off the charts,” but those mulling the regulatory path forward for the hottest functional ingredient of the moment might be well advised to consider how other cannabinoids will fit into the regulatory framework going forward, says the...
As consumers become more comfortable buying groceries online they are becoming less tolerant of imperfections in e-commerce platforms and of insufficient product information – effectively raising the bar for retailers and brands to offer a seamless...
Fulfil CEO Brian O’Sullivan discusses the Irish snack bar’s heady rise.
A round-up of news and views from across the EU.
The food giant is expanding its Garden Gourmet range with a new ‘cook from raw’ plant-based mince, and swapping out its vegan Incredible Burger for a juicier, meatier version.
A planned protest at Smithfield Market in London by lobby group Animal Rebellion has been described as a “symbolic’ message to the government to act on climate change.
If the UK crashes out of the EU without a deal, the introduction of border controls on the Irish border will disrupt food supplies and harm businesses trading across Europe’s ‘perimeter fence’, warn experts.