News & Analysis on Food & Beverage Development & Technology
Socati Corp., a processor of broad spectrum hemp extracts, has launched two CBD products for the CPG industry containing a minimum of 80% CBD and 4% of the minor cannabinoid cannabigerol (CBG) with non-detectable levels of THC.
Kombucha Brewers International (KBI), has contracted with EAS Consulting Group independent consultant April Kates to review a proposed standard of identity for kombucha designed to help preserve the integrity of the category as it grows.
From ingredient shortages to price barriers, pesticide regulations to the appeal of 'chemical' food, the CEO of Revel Foods & Co talks about the challenges of being an organic brand in Brazil today.
Brazil’s ready meal market is small and options are uninspiring – think frozen lasagna. But regional dishes, fresh ingredients and cook-it-yourself meal kits could change this, says Mintel.
With the closing earlier this month of a much-anticipated $500,000 fundraise, the sustainably-minded frozen food brand Rollin Greens is ready to launch two new cauliflower-focused products and expand its marketing and team.
A group of Israeli friends have created an online vegan lifestyle 'ecosystem' offering products and services, meal-sharing app, tech incubator, meetups, content and its own digital currency.
Unlike some fundraising companies that want to accumulate as much financial support as possible, the founder of the Boston-based brain and body nutrition company IQ Bar wants just enough to help him fill his obligations and fuel the next round of growth...
Researchers have developed a comprehensive index that measures the degree of naturalness in foods. The integrative tool could “significantly improve transparency, simplicity, and trust in the food marketplace,” Hero Group’s Luis Manuel Sánchez-Siles...
Consumers are increasingly working to cut their sugar intake. But, according to a recent poll from consumer research and insight provider FMCG Gurus, shoppers are also unconvinced by one of the most common natural alternatives: stevia.
The US meat industry has warmly welcomed a trade agreement between its government and Japan which it believes will “level the playing field” against international competitors.
In what could become Poland’s largest meat industry takeover in recent years, Polish meat processor Tarczynski has made an offer to acquire local troubled meat business ZM Henryk Kania.
Australian cured meat producer D’Orsogna has commenced production at its newly-completed $66m facility in Victoria.
In 2018 Molson Coors purchased Clearly Kombucha in California, and this year it's launched a hopped sparkling water in the UK. The beer giant is increasing its presence in the no/low ABV arena by moving outside of its core beer zone.
Researchers analyzed the gluten intake of more than 6,000 genetically predisposed children and found a 6% to 7% risk level for every additional gram of gluten consumed.
The ban on exporting live sheep from Australia to the Middle East has been extended to September 22, due to the risk of heat stress, Australia’s Department of Agriculture announced.
Walmart China has committed RMB8bn (US$1.2bn) in investments for the development of at least 10 logistics distribution centres over the next one or two decades, banking on the success and technologies utilised in its first customised fresh food...
Swire Coca-Cola, bottling partner of Coca-Cola, is setting up its China regional headquarters in Shanghai to capitalise on the mainland’s beverage growth potential, a representative from the company told FoodNavigator-Asia.
The Food Safety and Standards Authority of India (FSSAI) has issued a formal order mandating compulsory third party food safety auditing for all food companies that deal in ‘high-risk’ product categories in hopes of reducing the need for frequent...
Japan’s Ezaki Glico’s liquid infant formula sales was three times higher than initial forecasts, the company told us.