News & Analysis on Food & Beverage Development & Technology
While there is something of a Gold Rush mentality driving parts of the CBD market right now, “there will be a lot of winners in this space, if brands can create a credible product and tell the appropriate story,” predicts one new player in the space.
The National Farmers’ Union (NFU) in the UK has thrown its weight behind the Love Lamb Week campaign.
Holistic nutrition, which supports both physical and emotional wellbeing, is resonating with all generations from Gen Z to Baby Boomers in slightly nuanced ways, according to new research from Innova Market Insights.
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
Algatechnologies has tripled its production capacity for its proprietary fucoxanthin ingredient, cited strong demand. The ingredient, branded as FucoVital, was launched in the US market in 2018.
A new study liking poor diet to blindness highlights the threat posed by ‘hidden hunger’ in developed countries.
The shift towards more plant-based foods and reduced meat consumption among Europe’s consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight.
From the ‘Breadbot’ to baum cakes, that turn like vinyl records, and Boston Dynamics 'Handle' robot there’s plenty to get excited about in the future of food packaging, according to Nuprint labels.
Whether ancient crops or insects, eating traditional foods close to production can help reduce food waste and curb global hunger, says Nestlé’s deputy head of public affairs: “We need to find ways to make traditional foods hip and happening”.
Norwegian-based serialization technology company Kezzler is working with Dutch dairy company FrieslandCampina to provide global traceability services for their infant formula brand, Friso.
New Zealand authorities are investigating a suspected case of Infectious Bursal Disease Virus (Type 1) on a poultry farm.
People following a keto diet are putting themselves at higher risk of the ‘silent killer’ non-alcoholic fatty liver disease (NAFLD), according to nutrition experts.
Here's a recap of our 10 most-read F&B stories in August 2019, including Qatar's largest dairy firm heads being named in a jihadist funding lawsuit, Healthy China 2030 targets, Coca-Cola Hong Kong's new energy drink and more.
An industry expert has voiced criticism over the newly-established Vietnam-Malaysia halal certification centre, saying that this could potentially open up the local food industry to more food safety and food fraud issues.
Packaged food and beverage products in China have been found to contain the highest levels of saturated fat and total sugar content, and is second only to India in terms of calorie content, according to a new study.
Blackmores, Carlson Labs, BioCeuticals, Angel Yeast and Jarrow Formulas are among the major brands that are battling it out for our NutraIngredients-Asia Product of the Year Awards, which will be handed out in Singapore at a gala event held on the eve of...
Nestlé China has identified milk powder for teenagers as a new growth area and has launched a related series of new products to capture the market.