
‘Circular thinking’ bread: Bakery collaborates with Carlsberg to tackle food waste
A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.

A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.

Global health services need to integrate a ‘stronger focus’ on optimum nutrition at different life stages, according to a new report from the World Health Organisation.

Climate change and rising sea levels are increasingly causing saltwater to penetrate agricultural soils. An EU project, SalFar, is looking at solutions to prevent the loss of cultivated land. Saline farming could be the solution.

The convenience store channel has been recognised as an increasingly viable opportunity for the meat sector, a new report has found.

Cereal rejections over food safety, China-US trade war opportunities, Walmart China and more feature in this edition of China Focus.

US processor Tyson Foods has completed an investment in plant-based shellfish business New Wave Foods.

Construction on a new cooling tunnel at Danish Crown’s Rønne slaughterhouse has been postponed following the discovery of a 3,500-year-old Bronze Age mound.

In this edition of the Brussels Bulletin, Denmark moves to ban PFAS chemicals from food packaging, a European Citizens’ Initiative calls for the introduction of a minimum price on CO₂ emissions, and Germany prohibits glyphosate.

TopGum Medical, the supplements division of Israeli manufacturer TopGum, is banking on Asia to drive growth of its gummy sales, with beauty, immunity and antioxidant products topping the trends list.