News & Analysis on Food & Beverage Development & Technology
The vast majority (87%) of hemp grown in the US is expected to be used for CBD processing in 2019, according to a new report from cannabis researcher Brightfield Group, which estimates that 285,000 acres of industrial hemp were planted in the US in 2019,...
Danish Crown’s beef facilities in Aalborg and Padborg were visited by auditors from China.
Meat processing businesses KIT International and Garra International are to create a joint venture with a combined turnover in excess of US$220m.
Joining forces with Hershey will help protein bar maker ONE Brands reach new audiences in club, foodservice and international markets; help support moves into new product categories; and crank up marketing; says ONE Brands president and CEO Peter Burns.
Freeze-dried fruit and vegetables are light, nutrient-packed and tasty meaning healthy eating is more accessible than ever, says Brazil's QPod.
Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
A controversial new study is recommending there is no need for adults who eat red or processed meat to cut down.
Europe's food and drink sector ‘deeply regrets’ the US decision to slap 25% tariffs on EU agri-food products including Scotch whisky, Italian cheese, Spanish olives, German coffee and British biscuits.
Apples contain a variety of bacteria that are good for your gut. But how much, of which, depends on how your apples were grown, a new study finds.
Exclusively breastfeeding children for the first six months of their lives has long been recognized as a gold standard for improving infant health, but new research suggests it also could dramatically benefit the health of the planet as well –...
Wanting to fix the “broken in-store and online grocery experience,” food subscription service Hungryroot is rebranding, expanding its product selection, and enhancing consumer engagement to offer a more personalized, streamlined shopping experience.
WATCH
Cannabis edibles are a uniquely novel category for food manufacturers to exploit. But with this market opportunity comes a huge social responsibility, warns one expert. His advice? Don't over-sell, overdose or over-market.
Industry networking group Meat Business Women has announced an expansion into the US.
Plans by the UK’s Conservative Party to introduce a ban on live exports of farm animals and suggestions that they should be slaughtered at the closest abattoir have been heavily criticised.
German meat processing businesses Kemper and Reinert are to form a joint company called The Family Butchers (TFB).
Sustainable Food & Drink Podcast
Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are only to signal brands contain sustainable cocoa, says Cathy Pieters, the director of the program.
F&B trends from Tetra Pak, protein in India, indulgence in China and more feature in this edition of Trend Tracker.
Here's a recap of our 10 most-read F&B stories in September 2019, including trends in China, Indonesia's 'no palm oil' ban, sugar tax in UAE and more.
ホテイフーズは、茹で鶏を使った缶詰の最新製品を発売。
Japanese natural snacks subscription service company Snaq Me has launched its second-generation plant-based protein bar, CLR Bar, nationwide.
APACから注目すべきトップストーリー
ネスレジャパンは、キットカットの外袋をプラスチックから紙に変更することで、プラスチック廃棄物問題を解決する取り組みを加速する。
アジアの製菓産業は、消費者が健康に良い満足感のある製品を求めているため、クリーンラベルの課題にますます取り組むようになってきている。
今年10月1日からアルコールの消費税を2％引き上げることで、食品に使用される原料に潜在的なグレーゾーンを生み出している。
ナチュラルスナックの定期購入サービス会社であるSnaq Meは、第2世代の植物ベース プロテインバー CLR Barを全国発売。
Japanese food manufacturer Hotei Foods has launched its latest product, boiled chicken in canned form.