Archives for October 14, 2019

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WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

WATCH: FoodBytes! Chicago winner Capro-X tackles acid whey

By Elaine Watson

Capro-X - a spin-off from Cornell University - uses microbes to convert the organic compounds in acid whey into high-value flavor and fragrance ingredients such as caproic acid and caprylic acid, which are currently sourced from palm oil.

Meat Business Women grows Australian presence

Meat Business Women grows Australian presence

By Aidan Fortune

More than 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW Laura Ryan.

Emerging trends shaping the future of food

Emerging trends shaping the future of food

Paid for by Rabobank

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.