
Tulip launches The Green Butcher vegan brand
Pork brand Tulip has entered the vegan market in the UK with the launch of The Green Butcher brand.

Pork brand Tulip has entered the vegan market in the UK with the launch of The Green Butcher brand.

An increasing proportion of US consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product, according to NPD Group.

Lipton’s decision to switch to 100% recycled plastic in the Netherlands as it prepares to make all its bottles from recycled plastic by 2023 in Europe as a whole illustrates the industry’s commitment to plastic recycling. But a new report warns that the...

The European Commission is tackling the challenges brought by big data processing through the Evolve Project. FoodNavigator caught up with the project’s agricultural pilot, which is driven by project partner CybeleTech, to learn what this means for food...

The Swiss Food & Nutrition Valley programme aims to enhance innovation in food and nutrition.

A poultry factory in Singapore, billed as the first smart and green site in the region, is being built with the help of a $40m loan.

Salon du Chocolat 2019
‘Unmissable international platform for industry professionals and consumers’ returns to its spiritual home to celebrate chocolate and cocoa with a new identity, content and packed five-day program in Paris.

Tulip Ltd will operate as a business unit within the Pilgrim’s Pride Corporation, the company announced as it confirmed its acquisition of the UK meat processor from Danish Crown.

PepsiCo's net revenue increased more than 4% in the third quarter, with big-name snack brands, Quaker and smaller premium brands boosting sales and profits.