Reprogramming the microbiome: Anatara Lifesciences targets the human health space with dual targeted formulation
Australian firm Anatara Lifesciences has developed a supplement that seeks to address gut problems by reprogramming the microbiome.
Archives for October 21, 2019
Booming demand: Sirio Pharma launches full range of plant-based solutions for US market
Sirio Pharma is introducing a full suite of plant-based solutions for nutraceutical products in the Americas on the back of booming demand.
From fonio and tigernuts to more imaginative food for kids… Whole Foods unveils top 10 food trends for 2020
West African foods from the ancient grain fonio to tigernuts and moringa; to refrigerated protein-packed snacks; chickpea butter; and more imaginative food for kids will all gain traction in 2020 according to buyers, product developers, category managers...
Jan Zandbergen partners with sustainable protein company
Dutch processor Jan Zandbergen has partnered with the new sustainable protein business Future Food Group.
Cargill launches ingredient it claims could herald a breakthrough in the stevia segment at SSW
Cargill is launching ClearFlo, a botanical extract ingredient, which it claims delivers a taste-enhancing breakthrough in the stevia space.
Argentina’s ANMAT recalls food and medical products
Argentina’s National Administration of Drugs, Foods and Medical Devices (ANMAT) recalled a list of products this month including olive oils, canned goods and medical items for failing to comply with current regulations.
Betânia adds ambient yogurt range to cut cold chain costs
Brazilian dairy company Betânia's recently launched ambient drinking yogurt allows it to by-pass costly cold chain distribution and is more convenient for consumers, it says.
Mercosur draft bill proposes harmonized nutrition labeling
The Mercosur parliament will study a draft bill proposing harmonized front-of-pack nutrition labeling and other measures to halt rising obesity rates in the bloc.
‘Our colours are foods in their own right’: GNT showcases its ‘field to finished product’ supply chain
The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust.
When the 2% is a threat: What are the next big opportunities for plant-based foods?
With so many drivers bolstering the meat-free movement in 2019, it’s a diet choice brimming with business opportunity, according to experts speaking at the Future Food Tech Summit in London last week.
NPD trend tracker: From organic innovation to sustainable seafood
In this week's round-up of NPD from across Europe, sustainability is high on the agenda. A jump in French demand for bio has put organics centre stage, while new sustainable seafood options rolled out in Germany.
A new tool in the fight against food waste: ‘Milekons is highly effective, environmentally friendly and versatile’
Russian biotech company Vyatka Agroconcern has developed a unique solution to cut food waste that, it says, is ‘highly effective’, ‘environmentally friendly’ and can be used across a wide range of produce.
Happy Family Organics' new campaign reassures parents that ‘messy’ is normal & can be joyful
Recognizing people increasingly value authenticity and meaningful relationships over material possessions or a façade of perfection, Happy Family Organics unapologetically shows – and prizes – the messy, chaotic process of parenting in a new marketing...
Personalised nutrition: A chance for real change
Personalised nutrition has the potential to be at the forefront of real change in the fight against nutrition and lifestyle caused chronic diseases, according to experts speaking at the Future Food-Tech Summit.
The benefits of sustainable palm oil
Paid for by European Palm Oil Alliance
Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At the...
WCF Partnership Meeting 2019
Germany at forefront as a ‘Driver of Change’ in cocoa sector as host of WCF Partnership Meeting
World Cocoa Foundation’s annual gathering kicks off in Berlin on Wednesday as The German Initiative on Sustainable Cocoa (GISCO) says it is continuing to monitor progress after its meeting earlier this month in Cologne.
News in brief
Japan lifts Bulgarian poultry ban
Japan has lifted the temporary ban on the import of Bulgarian poultry meat.
Good, cheap vegan chocolate: Bite Society launches first products into APAC
Vegan start-up Bite Society has just launched its first chocolate products into APAC, and has revealed plans for further portfolio and geographical expansions, as well as a focus on competitive pricing for its products.
‘War for Pure’: India prosecutes 31 for adulteration after just 54% of samples found to be safe
The Indian state of Madhya Pradesh has prosecuted 31 food and beverage manufacturers for adulteration under the National Security Act (NSA), following test results that revealed just 54% of all food samples tested so far to be safe for consumption.
PepsiCo’s ‘regional discomfort’: Analyst suggests deeper reasoning behind brand’s Philippines and Indonesia cutbacks
PepsiCo’s closure of its snacks factory in Philippines and gradual disappearance from the Indonesian market have been attributed to business strategy and declining local sales industry-wide, but one analyst has argued it could indicate a set of problems...