
NPA says poll confirms consumers’ desire for CBD regulations
A new poll shows many consumers would stop using CBD products if they knew FDA has not yet set regulations around them. The poll was commissioned by the Natural Products Association.

A new poll shows many consumers would stop using CBD products if they knew FDA has not yet set regulations around them. The poll was commissioned by the Natural Products Association.

National seafood brand Aqua Star believes many consumers underestimate their ability to cook seafood at home and is helping overcome this mental block with the recent launch of Cutting Board Meal Kits sold at major retail stores nationwide.

Collagen casing manufacturer Devro is to close one of its Scottish facilities with the loss of 90 jobs following a review into efficiencies.

Alternative supermarket HISBE is balancing purpose and profit to ‘set a new course’ for conventional retail. “Now is the time for supermarkets to evolve and we are here to help show the way,” says executive director Ruth Anslow.

A study finds mashed potato is as good as energy in gels in improving performance in long-distance cyclists.

Innovation as a Service (IaaS) is a concept gaining steam in the food sector. According to Dr Raphaëlle O' Connor, founder of IaaS start-up iNewtrition, this reflects a mindset shift as the industry embraces more collaborative approaches to open innovation.

When it comes to buying seafood, consumers are most concerned about where it is sourced and how much it costs, according to new research by Blue Circle Foods, which is why the company strives to be transparent about where its fish comes from and price it...

Customer satisfaction in grocery food and beverages continues to outrank that of most other consumer good segments, but a slight reshuffling among the most trusted brands underscores a broader shift in shopper preferences from the once all-powerful...

Finnish processor HKScan has announced plans to review its group-wide operating model as part of its overall turnaround programme, with a focus on employee numbers.

Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.

A survey by the National Association of British and Irish Flour Millers (NABIM) has revealed that younger British bakers (18-25 year olds) are embracing Parisian specialities like croissants and Pan au Chocolate.

Fonterra Co-operative Group Limited has increased its 2019/2020 forecast Farmgate Milk Price range from NZ$6.25-$7.25 (US$4.01-$4.65) per kgMS to NZ$6.55-$7.55 (US$4.20-$4.84) per kgMS.

Fi Asia Thailand 2019
Flavours specialist company IGH is looking to expand into the Asian market as its main priority for the near future, but has stressed its need to properly investigate the multiple local trends driving growth across the region.

South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into a single plant, the seawater-grown crop Salicornia.

Coca-Cola Amatil has voiced its support for the New Zealand government’s new bottle return scheme which aims to ‘recharge’ the country’s recycling system.