News & Analysis on Food & Beverage Development & Technology
LODAAT Pharma, which manufactures a range of pharmaceutical, nutraceutical, and botanical ingredients, has launched JAGEVIA, a lower-glycemic alternative to cane sugar made from the sap of the fruit of the Palmyra palm tree.
Debuting at the SupplySide West show in Las Vegas last week, Merit Functional Foods introduced its portfolio of pea and canola protein ingredients, which the company claims exceed industry standards for purity, solubility, taste, and other key attributes.
An agreement whereby Health-Ade will pay out almost $4m to settle two lawsuits alleging discrepancies between the sugar and alcohol levels in its kombucha and those stated on pack has been approved by a California court. The firm has also agreed to make...
Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
Cargill is investing €32m in Europe to add soluble fibers to its existing portfolio of starches, sweeteners and texturizers.
Bakery chain De Grog has become the first company in Europe to use tritordeum malted grain in the bakery sector, and the first company in Belgium to use the Mediterranean grain to create an innovative bread.
European consumer attitudes towards, and knowledge of, plant-based diets have been analysed by researchers in Denmark, who found that awareness of diet descriptions differ in Belgium, Spain, Denmark, and the Netherlands.
More than 45 million Americans suffer from Irritable Bowel Syndrome – the same number who use online dating apps and have student loans – only unlike people looking for love or struggling with debt, those suffering from gastrointestinal discomfort...
GMN PODCAST
Asia has been identified as the key target for growth and markets are clamouring to grow sales in the region.
“There’s a new idea emerging that if you have a lot of followers on Instagram and you have a six pack then you are an authority on nutrition and health,” sports nutrition professionals were warned during a nutrition myth-busting conference held in...
Calanus As says it is one step closer to a new technology for more efficient, sustainable and eco-friendly oceanic harvesting of the omega-3 source Calanus finmarchicus.
Flavours and fragrance company Givaudan invited FoodNavigator behind the scenes at its annual Chef’s Council event where international Michelin-star chefs help it explore and develop the tastes and textures set to hit the food and beverage industry.
Soy whey-based alcohol development, wagyu beef research, 3D printing and more feature in this edition of Science Shorts.
Probiota Asia 2019
Probiotics have a key role to play when it comes to addressing kidney diseases and improving the quality of life for patients living with this ailment, according to an industry expert from Kibow Biotech.