News & Analysis on Food & Beverage Development & Technology
Applied Food Sciences has launched CoffeeProtein, which the company says offers clear sensory and consumer-friendly advantages over the rest of the plant-based protein competition.
In an effort to boost sales and attract more users, Amazon has expanded its list of benefits to Prime members and has dropped the $14.99 monthly fee to users of its Amazon Fresh grocery delivery service.
Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.
There are three key categories available in Harrods’ London flagship store for food brands looking to secure a listing, and all provide suppliers with a seal of quality, according to the luxury retailer’s food chief Chris Dee.
Between half and two-thirds of packaged food products contain too much fat, sugar and salt to market to children, according to a new study from the European Commission’s Joint Research Centre (JRC).
US processor Tyson Foods is to carry out a deforestation risk assessment across its global supply chain.
Poultry processor BRF has signed a Memorandum of Understanding with the Saudi Arabian General Investment Authority (SAGIA) to build and operate a plant in the country.
New Zealand dairy producer Lewis Road Creamery has eliminated 210 tonnes of fresh plastic from its packaging cycle in the first 12 months of trialling bottles made from 100% recycled plastic.
Healthy people who avoid gluten won't get any gut health benefit and may be on a 'sub-optimal' diet, according researchers who say that gluten is unjustifiably given the role of the bad guy in our diet
A federal bill that would require plant-based and cell-cultured meat products to be labeled as ‘imitation’ meat has been welcomed by beef producers and slammed by plant-based meat advocates, as the row over terminology in the burgeoning space heats up.
A Japanese study has revealed that including high amounts of fish and meat in the diet of elderly consumers could lead to a significantly decreased risk of suffering from anaemia.
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.
While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
FI-Asia 2019
AstaReal is working with end product manufacturers to deliver astaxanthin in functional food and beverage in Thailand, aiming to be the “first mover” in this space.