News & Analysis on Food & Beverage Development & Technology
As new food technologies emerge, such as cell-cultured meat and new fermentation-based ingredients, younger generations such as Gen Z and millennials are more open and quicker to embrace these new advancements, according to a consumer perception survey...
Sacha Inchi could be the next hot plant-based superfood, but how much is known about its nutrient content? And can the supply keep up with future demand as the ingredient takes off in popularity?
Foodservice operators bored of textured soy protein for meat-free tacos, filled pasta, bruschetta and other dishes are experimenting with a new plant-based meat alternative from walnuts that "mimics the taste and texture of ground beef," says the...
'Next-generation' plant-based burgers are rapidly gaining traction in fast casual restaurants. But they don't all come with plant-based cheese (yet), highlighting a key area of opportunity for Daiya Foods, one of the early pioneers in dairy-free, says...
African Swine Fever (ASF) is expected to result in the deaths of a quarter of the pigs globally and there may be nothing we can do about it.
Earlier this week, more than 10,000 registered dietitians, nutritionists, nutrition science researchers, policy makers, healthcare providers and industry leaders descended on Philadelphia to learn about and discuss key health issues facing Americans at...
Our latest edition of EU news looks at a ‘worrying decline of food controls’ among member states, calls to ban controversial ingredient E171 and the practice of CO2 stunning of pigs, while a Lithuanian beer’s ‘original and exceptional characteristics’...
Chinese authorities have published the list of 14 Irish beef facilities that have been given approval to export to the country.
In this round up of developments related to the Japanese health foods market, we look at how some firms, such as Kirin and Ezaki Glico have launched beer and coffee that produce fat-reducing and stress relieving functions respectively.
What's trending in Coca-Cola Japan as well as in food industry advances, alternative meat and more feature in this edition of Trend Tracker.