News & Analysis on Food & Beverage Development & Technology
Bone broth has taken off in recent years as consumers embraced the collagen-packed savory liquid, but despite the number of market entrants, few have made bone broth as convenient and easy to prepare as instant soup, according to emerging brand Parks &...
Finance
A double whammy of fire damage and rising overheads have cost US processor Tyson Foods in the fourth quarter of the year.
Good Culture – which launched in 2015 with a mission to disrupt the sleepy cottage cheese aisle – has moved into new territory with the development of cultured kefir probiotic shots featuring on-trend functional ingredients from matcha and turmeric to...
Chickpea-fueled brand Banza has raised $20m in a financing round led by Enlightened Hospitality Investments and Prelude Growth Partners. Both will take a seat on the board.
US pork processor Hormel has unveiled a new premium ham that contains a maple glaze.
FMCG giants Nestlé and Mondelēz have responded to the environmental watchdog’s report that claims they purchased palm oil from producers linked to Indonesia’s fire crisis.
Diversity and inclusivity are key to unlocking innovation and growth in the food and drink sector, according to Coca-Cola European Partners (CCEP).
Sensitivity to bitter tastes may be why some people eat fewer vegetables, according to a study. Researchers hope to learn more from this type of genetic research to help people with aversions to certain foods eat more vegetables in the future.
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...
Brazilian beef exporters have been granted further access to Saudi Arabia with the approval of eight sites.
US red meat exporters shined a spotlight on some of the main markets it is looking to grow presence in, with a focus on Asia.
Axereal’s malt subsidiary Boortmalt has doubled its capacity to 3m tons annually through this acquisition and now boasts 27 malting facilities on five continents.
Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Here’s a round-up of some of the innovative new ingredients that will be on display at this year’s show.
Irish food board Bord Bia is to push pork and poultry to the Chinese and Mexican markets with the help of EU Commission funding.
The State of Snacking report reinforces existing data that people love snacking, but it also reveals tangible insights to the cultural and personal importance of snack brands and choices.
Scientists from around the world are joining forces for the “Million Microbiome of Humans Project” (MMHP) in an aim to build the world’s largest database of the human microbiome.
Fi Asia Thailand 2019
ADM Human Nutrition has launched what it claims to be the first plant-based high-protein beverage in Thailand, in hopes of addressing what it perceives to be a clear gap in the market.
A new study on mice has again shown that a diet high in salt is bad for the brain, but experts have questioned the amount of salt that was fed to the animals, with one even claiming it is “grossly irresponsible in terms of science.”
A healthy dietary pattern with frequent intake of fruits, vegetable and fish was associated with lower levels of depressive symptoms in older Australian women, but the association was not significant in men.
Coca-Cola Japan has launched the second product in its popular two-fruit Fanta Zeitaku W series, maintaining its focus on luxury and indulgence, this time with a blend of two types of grapes.
Probiota Asia 2019
Researchers from India have discovered that a diet high in flavonoids may contribute to the low prevalence of colorectal cancer (CRC) in the Indian population.