
JBS reports expansion in third quarter
Red meat processor JBS has reported a strong third quarter of 2019, driven by international expansion.

Red meat processor JBS has reported a strong third quarter of 2019, driven by international expansion.

Algae has not – yet – gained much traction in the ‘alternative’ protein market. However, things could be about to change following a deal between Corbion (which acquired assets from algae ingredients pioneer Terravia in 2017) and Nestlé to develop the...

Keeping up with demand for locally-grown produce, Gotham Greens has opened its largest greenhouse in Chicago, which will more than double the company's Midwest supply to 11 million heads of lettuce annually.

Merit Functional Foods has received a letter from the FDA saying the agency has no objections to its GRAS (generally recognized as safe) determination for its specialty pea proteins.

AAK, a supplier of value-added vegetable oils and fats, has expanded its network of customer co-development facilities with the opening of its Richmond, California, innovation center, allowing for rapid prototyping of bakery, plant-based, and personal...

Avansya - a joint venture between Cargill and DSM - has opened the first commercial-scale facility in the US producing stevia sweeteners via microbial fermentation.

A sustainable beef brand that delivers direct to consumers has been unveiled in the UK.

Retailers, brands, and their marketeers are ‘not doing enough’ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: “Sustainable products have to be front-and-centre to help consumers loosen their...

An army marches on its stomach, said Napoleon. Today, however, it’s coffee that keeps young people moving, according to Nestlé, which has spotted opportunities in the out-of-home coffee machine sector.

China has lifted its four-year ban on the importing of US poultry.

Transitioning children from breast milk to cow’s milk and solids can be frustrating and frightening for parents if their little ones regularly push away new foods, creating a market demand for so-called toddler milks and follow-on formulas that claim to...

Guest article
Akshay Kedari, research content developer for Global Market Insights notes that, while healthy breakfast foods and energy drinks have already garnered precedence, fruit snacks are getting popular among the masses.

The European Food Safety Authority (EFSA) has identified staff failings as the main source of animal welfare hazards in poultry slaughtering.

JD Mooncake trends, PureCircle stevia, alternative meat and more feature in this edition of China Focus.

Indian fresh produce specialist e-commerce platform FreshToHome is confident that private labelling and high quality are key new trends for the local online shopping scene, driving them to cut out the middle men and go direct-to-producer.

Three months after Tillamook was accused of misleading shoppers with bucolic images of cows grazing on local small farms when most of its milk allegedly comes from industrial-scale factory farms, Ben & Jerry’s has been sued in a similar suit that legal...

Habitual fish intake may be beneficial for the prevention of dementia in healthy Japanese elderly people without disabilities.

A £250,000 marketing and communications campaign to promote the positive environmental story behind the production of Welsh Lamb and Welsh Beef was launched by Hybu Cig Cymru – Meat Promotion Wales (HCC).