News & Analysis on Food & Beverage Development & Technology
When it comes to the health of the planet and social wellbeing of the population, consumers feel they have less of an impact as an individual and that large companies and government organizations have a bigger role to play, according to new research from...
A pledge outlining 25 actions to help reduce the need for antibiotics in animals has been proposed by a body representing Europe’s leading manufacturers of animal medicines.
Kellogg’s decision to remove added vitamins and minerals from some of its most popular cereal brands in Mexico will cost the country US$250 million in health and social impacts, says a coalition of non-profit organizations.
French ingredients supplier Algaia is leaning in on the innovation that can be delivered utilising seaweed to produce ‘more sustainable’ and ‘tastier’ products.
The Swiss ingredients supplier has also discovered lamb and smoke-like flavours which it will offer meat-substitute producers.
ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.
Chobani is making a move into two major categories beyond the yogurt aisle in 2020 with the launch of Chobani Oat – plant-based beverages made with organic oats; and Chobani Coffee Creamer – clean-label dairy creamers made with cream and milk.
This week's round-up of the hottest products hitting the shelves in Europe features a new bite-size protein snack based on a traditional Swedish recipe, a hot gin cocktail and the UK's first CBD infused sports drink.
Finnish processor HKScan has entered into an agreement with distributor Hes-Pro Oy to develop, produce and launch plant-based protein products.
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods has given an update on its Kansas site that was damaged by fire.
Uncomfortable with the idea that agriculture is a necessary evil with the demand for food outweighing the negative environmental impact of traditional farming and ranching, the co-founder and CEO of Bowery is expanding his revolutionary approach to food...
Plant-based ingredients producer Ojah is debuting what it claims to be the ‘World’s first’ vegan ribs made from a newly developed texture, called Heppi.
Dutch-based Royal DSM has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. to acquire 100% interest in the company for about €150m ($166m).
The publication of dietary reference values (DRVs) for sodium and chloride brings to a close ten years of work that began with a request by the European Commission to update values last set in the 1990s.
RSPO RT17
Large multinational corporations especially in the food and beverage sector have been called upon to play larger roles in driving RSPO-certified sustainable palm oil (CSPO) demand in the face of the revelation that current demand is not sufficient to...
Coca-Cola and PepsiCo have responded to environmental NGO Greenpeace’s recent report ranking them within the top five polluters worldwide by reaffirming sustainability initiatives that cover both plastic reduction and alternative packaging innovation.
The Australian government has set out “enforceable conditions” regarding the potential acquisition of infant nutrition firm Bellamy’s Organic by China’s state-backed dairy giant Mengniu – the latest in a long line of Chinese investment into the nation’s...
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