Japan approves US trade agreement
The US meat industry has welcomed the Japanese government’s approval of a trade deal between the two countries that could see meat exports grow to $5bn by 2025.
Archives for December 4, 2019
Appeals court decision, recent warning letters open door for more CBD suits
A recent appellate court decision coupled with a spate of warning letters sets the stage for more class action lawsuits like the proposed ones filed against CBD companies this week, experts say.
What did consumers order through food delivery apps in 2019? GrubHub shares most in-demand menu items
GrubHub analyzed tens of millions of orders placed by more than 21 million customers on its app (from January through November 2019) and uncovered a clear move towards plant-based eating and a craving for cauliflower pizza.
Imbibe 2020 beverage trend predictions shaped by health and wellness, thirst for cultural adventure, and state of the economy
Beverage development and innovation company Imbibe predicts 2020 will bring to the beverage market a 'return to basics' in terms of nutrition and flavors as well as 'next-level' functional beverages that answer several needs for consumers throughout the...
From sustainable sourcing to plastic packaging: Behind Pip & Nut’s journey to B-Corp certification
Over the past 12 months, the London-based nut butter brand has increased the amount of recycled plastic in its packaging, reduced its transport miles, and surveyed its suppliers’ waste management policies to achieved B-Corp certification, founder Pippa...
Investing in the Future of Food: Country Archer CEO attributes innovation success to data investment
Syndicated market data’s high price keeps it out of reach for many startups, but it is well worth the investment – even if it is means forgoing other investments that might provide shorter-term returns, according to the co-founder and CEO of the thriving...
Diversity and inclusion: ‘the business case has never been clearer’, says report
A new report claims the food sector can keep one step ahead of fast-shifting consumer demand and tap into new markets via diverse and inclusive workplace initiatives.
Cargill outlines new environmental targets
International meat processor Cargill has expanded its climate change targets.
Expert View
EU nutrition claims under the microscope
Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon...
What does the new von der Leyen Commission mean for the food industry in 2020 and beyond?
As the newly-elected von der Leyen Commission enters European Parliament, we take a look at food and agricultural plans and regulations moving into 2020. We speak to David Pineda Ereño, Advisor on Strategy, Policy and Regulation at DPE International...
Beef + Lamb New Zealand earmarks seven key trends in new report
Red meat levy board Beef + Lamb New Zealand has highlighted premium and health as two main trends set to shape the industry.
US beef industry urges Marfrig/National Beef investigation
The United States Cattlemen’s Association (USCA) has called for an investigation into Brazilian processor Marfrig Global Foods’ acquisition of a larger stake in the National Beef Packing Company.
Crackdown on Canadian meat businesses
Canadian authorities have cancelled the licences of three meat businesses following a massive recall.
Milking it? Indian regulator puts onus on industry for self-testing and monitoring
The Food Safety and Standards Authority of India (FSSAI) has just released its new Action Plan for Safe and Quality Milk and Milk Products, with the majority of actions targeted at self-testing or self-monitoring by dairy companies, farmers and consumers.
Gulfood Manufacturing 2019
WATCH: Palsgaard says UAE and Saudi consumers the most conscious about sustainable food ingredients
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
Gulfood Manufacturing 2019
The two top trends impacting the PET industry in the Middle East
The demand for healthier products and sustainability are the two biggest trends impacting the PET packaging industry in the Middle East, according to Sidel.
Turkey targets to export US$1 billion food products to China by 2023 as trade soars
Turkey has set its sight on exporting US$1 billion worth of food products to China over the next three years.
‘Poverty trap’: Philippines’ proposal to tax salty foods met with vehement opposition
A Philippines Department of Health (DOH) proposal to impose taxes on high-salt products has been met with vehement opposition with critics claiming it will penalise the poorest in society.
Online health food brand Arborvitae expands brick-and-mortar presence in Australia
Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
Whey protein for the Indian gut: MuscleBlaze’s new sports products aim to improve absorption
India’s sports nutrition brand MuscleBlaze has launched two new whey protein products that are catered to improve absorption rates in the Indian population.