News & Analysis on Food & Beverage Development & Technology
Growing demand for dairy and meat alternatives with shorter, cleaner ingredients lists is driving demand for citrus fibers, which can replace everything from carrageenan, gellan gum, mono diglycerides, and lecithin in plant-based milks, to methyl...
British retailer Co-op is to reduce the amount of nitrites used in its own-label bacon range.
Factor_, a fully-prepared meal delivery service based in the Chicago area, believes the way to get consumers to eat more healthily on a consistent basis is to remove the time and mental barriers around cooking.
US retail sales of olive oil slumped 7.1% in December 2019 vs December 2018 as tariffs on imported packaged Spanish olive oil imposed as part of the Airbus dispute prompted a significant drop-off in promotional activity, Nielsen data* shows. Unit sales...
The Israeli government has introduced mandatory ‘red labels’ for products high in saturated fat, sugar or salt. Could this legislation bring ‘new opportunities’ for reformulation?
The future is uncertain for ‘meaty’ descriptions of plant-based foods in the UK. If we ban the terms ‘burger’ and ‘sausage’ for plant-based offerings, what does that mean for ‘beef tomato’ and ‘veggie fingers’? questions the Vegan Society.
All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.
The Meatless Farm was founded with the aim of improving people’s heath though ‘better eating’ while supporting the environment and reducing our reliance on intensive agriculture. Innovation has been central to this ambition and its range now includes...
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
Health eclipses environmental concerns among sustainability-conscious consumers, according to a report released by Tastewise, a food intelligence start-up powered by artificial intelligence.
JBS’ Friboi division is to introduce new classification technology at its Campoi Grande facility.
This week's round-up of product launches from around Europe includes unique takes on familiar items.
The European Commission has suspended imports of poultry meat from the Ukraine following the confirmation of an outbreak of avian influenza earlier this month.
US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.
After Post Holdings successfully spun off its fast-growing Active Nutrition segment late last year, the newly named BellRing Brands is ready to “significantly invest” in its iconic Premier Protein line with the launch of a 360-degree marketing campaign.
Natural and organic cereal pioneer Barbara’s, which makes the popular Puffins line, is breaking free of the “dull … white and neutral tones” that dominate packaging in its category, with a bold redesign that favors oversaturated colors and “a more...
The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.
Sustainable Food & Drink Podcast
Millions is wasted on celeb marketing campaigns that could be redirected to help the world’s poorest achieve a living income through blockchain tokens, says Fairchain and the UNDP.
Lingonberry, tahini, mangosteen, cactus and chlorella are just a few of the quirky emerging taste trends for 2020, according to an annual market review from global taste and nutrition giant Kerry.
Paid for by Givaudan
Organic products are growing in popularity among European consumers, but the rules on which natural flavourings can be used in these products are about to change.
来自中国、卡塔尔和美国的研究人员报告称，在中国成年人中，辣椒摄入量越高，罹患慢性肾病（Chronic Kidney Disease，CKD）的几率越低。
根据中国国家卫生健康委员会（National Health Commission，NHC）公布的新计划，中国将很快出台预包装食品过敏原标签的强制性法规。
随着非洲猪瘟（African Swine Fever，ASF）的肆虐，中国增加了对肉类、棕榈油和海鲜的进口量。
中国研究人员宣称，与馒头相比，烘焙面包或许更能增强人体免疫力，并有助于减肥。
BeefLedger 于中国启动区块链平台，借此提高供应链的透明度，同时简化交易流程。
以下是亚太地区（除中国外）1 月最值得关注的新闻大事记。
Allergen labelling in China for pre-packaged foods could soon become mandatory under new plans unveiled by the Chinese National Health Commission (NHC).
China is increasingly importing more meat, palm oil and seafood due to the impact of African swine fever (ASF) outbreak, which led to the mass culling of large numbers of its domestic herd.
Nestle Australia’s Uncle Tobys muesli bars have launched a new range with a superfoods and nutritional health focus, targeting whole families and consumers looking for convenient snacking options.
Global food and beverage giant PepsiCo has revealed its key sustainability priorities and strategies for the APAC region, ranging all the way through the food chain from agricultural strategies to packaging recycling efforts.
The Australian bushfire crisis has caused the death of almost 30 people, countless animals and scorched millions of acres of land, In response to the tragedy, food, nutrition and beauty companies in the country, big and small, have been trying to play...