News & Analysis on Food & Beverage Development & Technology
With more and more products flooding the market, it's getting harder for CBD brands to achieve a competitive advantage, which is why Socati has created a one-stop shop where brands can select custom ratios of CBD, CBG, CBN, and other minor cannabinoids...
In the second part of GlobalMeatNews’ interview with New Zealand’s representative in the UK, Jeff Grant, we discuss growth markets and categories for red meat producers.
With an eye on sports nutrition and weight management, Chicago-based Lodaat Pharma has launched a prebiotic resistant starch from potatoes.
Popular among vegan circles, plant-based cheese brand Violife is breaking into mainstream US grocery channels where it can go head to head with the likes of Daiya Foods and Kite Hill.
Over one-fifth (21.3%) of fish sold in markets in Buenos Aires province is not the species labeled on-pack, according to a recent study, prompting calls for stricter regulations nationwide.
From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.
Product and consumer surveys across the island of Ireland have revealed a number of health misperceptions when it comes to gluten-free snacks, according to NGO SafeFood.
We caught up with the Paris-based food tech start-up hub to discuss why it believes food corporations need to reinvent their innovation processes.
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Food businesses must comply with various European and national legislation governing packaging and other food contact materials. Hazel O’Keeffe, partner at Keller and Heckman, provides a rundown of the rules on the EU food-contact Declaration of...
Allergen labelling, African swine flu, blockchain and more feature in this edition of China Focus.
New Zealand’s Movers in Hemp Innovation (MIHI) has received a $100,000 Māori Food & Beverage Development Grant from the High-Value Nutrition (HVN) National Science Challenge to boost the commercial prospects of the sector in the country.