News & Analysis on Food & Beverage Development & Technology
Beyond Meat has hit back at former co-manufacturer Don Lee Farms after experiencing further setbacks in its legal dispute with the firm, which alleges it wrongfully terminated a supply contract, telling reporters that, “We simply couldn’t get Don Lee...
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New global research shows consumers understand the benefits of probiotics for gut health and are looking for food and beverage products to improve it.
A Dutch meat processing business has been fined more than €500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
New Zealand co-operative Alliance Group has acquired a stake in its Indian partner QualityNZ in an effort to capture more value from market.
Nearly anyone would agree that eating fruits and vegetables is crucial to maintaining a healthy diet, but for many, eating healthy is also a source of stress and worry, according to a survey of 1,000 US consumers published by Del Monte Foods.
Demand for gelatin in Latin America shows no sign of abating thanks to the popularity of jelly desserts and the protein-rich ingredient's health halo, according to supplier Gelita, which is looking to increase production capacity.
The authors of a new study have suggested the CBD sector is mired by inconsistent quality, concentrations, pricing and labelling. “What we encountered was a wild, wild west scenario in terms of manufacturing and marketing,” Noa Gans, head of product at...
The trend of food products ‘going beyond feeding’ is set to accelerate, according to a report.
The imminent collapse of dairy and cattle industries has been forecast by think tank RethinkX, with precision fermentation protein set to ‘outperform the cow’.
To respond to growing demands for non-GMO clean nutrition in LATAM, food and beverage ingredients provider, Tate & Lyle, expands its non-GMO texturizer portfolio using non-GMO starches made from US dent corn.
Made from mango seeds and peel that normally go to waste, Manguifer is an insoluble fiber that can partly replace fat and sugar, making processed foods healthier and cheaper, says Genius Foods.
Hoping to exponentially increase consumers’ already growing interest in walnuts, the California Walnut Board today is launching a two-prong marketing effort that will promote the nut’s health benefits and versatility.
The UK and Australian governments have collaborated on a joint simulated exercise to practice biosecurity measures in the event of an African Swine Fever (ASF) outbreak.
With spring approaching, ice cream innovations feature heavily in this week's new product round-up.
Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.
China has reduced the tax rates for multiple imported food items in the hope of promoting foreign trade and fulfilling local demand for products that are in short supply.
The recent bushfire tragedy that ripped through Australia has apparently not affected sales and operations of most major dairy companies – but has hit dairy farmers hard.