News & Analysis on Food & Beverage Development & Technology
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From plant-based dairy alternatives and the rise of oatmilk, to CBD-infused beverages and clean energy sources… what are the most bankable, and drinkable, beverage trends impacting the market?
The Natural Products Association has emerged from its Chapter 11 bankruptcy reorganization, the group announced yesterday.
A nonprofit dedicated to fighting poverty through private enterprise is changing the way that women farmers cultivate cacao in Peru.
Certified sustainable palm oil supplier Agropalma's investment in a specialty ingredients refinery has allowed Brazilian manufacturers to source key ingredients, such as cocoa butter substitute, domestically, it says.
Cell Farm Food Tech is developing stem cell lines to provide cultured meat companies with a high-quality starter material from “champion” Argentine Hereford and Angus beef.
The UK government’s new immigration plans have been met with a hostile response from the food industry.
The EAT-Lancet report has been criticised by researchers who argue the proposed diet has no greater impact on mortality reduction than energy consumption changes.
UK start-up LoveSeitan wants to increase consumer awareness around this lesser-known meat substitute, “so it’s as well-known as jackfruit and tofu”, says co-founder Steve Swindon.
A study has investigated the water footprints of different types of nuts globally and identified options for water-sustainable nut production.
The United Nations World Food Programme (WFP) and the Islamic Development Bank (IsDB) have signed a Memorandum of Understanding (MoU) to unveil a new framework for collaboration efforts in food security, nutrition and innovative investment solutions.
Lactobacillus plantarum OLL2712 may cardio-metabolic health in pre-diabetics, suggests a new study from Japanese probiotics player Meiji Co., Ltd.
After growing steadily for the past four years, despite “living month to month” due to restrictions related to bootstrapping a business, the Japanese snack subscription service and ecommerce platform Bokksu is ready to go to the next level with a...
US processor Tyson Foods has outlined its product and financial position at a major financial market conference.
Burger King has removed artificial preservatives from its Whopper in several European countries including France, Sweden and Spain and around 400 of its 7,346 US restaurants, with plans to remove preservatives from Whoppers in all of its restaurants this...
In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales as it worked on transforming its business securing cost-savings through its Calcium program.
Fermented soy, arsenic-containing snacks, salt intake indicators and more feature in this edition of Science Shorts.
Food and beverage companies in Indonesia have cited government regulations as the major factor for reformulation, in a country where 28% of the adult population is overweight, 22% is obese, and 35% of deaths are caused by cardiovascular disease.
Singapore company Nuvojoy is releasing a low-GI kueh lapis (Indonesian layered cake) premix for diabetics in April.
The number of class action filings against food and beverage companies rose 8% to 177 in 2019, with firms vulnerable to legal action on a host of fronts, from animal welfare claims and CBD to vanilla labeling, says law firm Perkins Coie.