Archives for February 21, 2020

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Study: Kids are eating more whole grains at school than at home

Study: Kids are eating more whole grains at school than at home

By Mary Ellen Shoup

Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.

Kerry acquires Spanish plant protein specialist Pevesa

News in Brief

Kerry acquires Spanish plant protein specialist Pevesa

By Nathan Gray

Irish nutrition specialist Kerry has completed a deal to buy Pevesa Biotech, as it looks to expand its position as a market leader in non-allergenic and organic plant protein ingredients.

Blue Apron explores a sale… but who’s buying?

Blue Apron explores a sale… but who’s buying?

By Elaine Watson

While Blue Apron lost less money in 2019 (-$61m) than it did in 2018 (-$122m) and some customer metrics are improving, bosses at the meal kit co have conceded that they can’t execute a turnaround strategy without raising more capital, and are looking at...