News & Analysis on Food & Beverage Development & Technology
Customer supermarket satisfaction is stable after slipping one year ago, with Trader Joe's, Wegmans, and H-E-B all scoring high points for customer service, quality of food, and easy-to-shop store layouts, according to the 2019-2020 American Customer...
The supply of high intensity (non nutritive) sweeteners from China could be impacted if coronavirus continues to spread, Coca-Cola has warned.
US processor Hormel Foods has reached an agreement to acquire pit-smoked meat business Sadler’s Smokehouse.
Do plant-based meats and cheeses deliver the texture consumers crave? Food Navigator-USA caught up with Dr. Mike Leonard, CTO at Motif FoodWorks, which is developing ‘high impact’ ingredients that could be added to existing formulations in small...
As Italian authorities struggle to bring the coronavirus outbreak under control and put together a support package for business, Italian industry associations and food sector representatives warn of the potential impact on the food sector.
A new study has associated consumption of dairy milk with a greater risk of breast cancer in women.
The UK government must force the industry to reduce the amount of salt put on foods, say campaigners.
Food experts want the UK to embrace sustainable, nutritious and affordable food opportunities as it embarks on life outside the EU.
KIND Snacks’ founder and executive chairman Daniel Lubetzky is betting that the Seattle-based Greek yogurt brand Ellenos can do for the maturing yogurt category what he did for the snack bar category when he first introduced his fruit and nut bars in...
Starbucks and Nestlé believe they can bring a premium sparkle to the instant coffee category with the global launch of Starbucks branded premium instant coffee this month.
The debate over chlorinated chicken has increased following a lack of assurance from the UK Government that the process won’t remain banned.
The United States Department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS) have re-opened US doors to Brazilian beef following a 20-month suspension.
Even a 30-day disruption to China’s dairy supply chain can have lasting, months-long effects. With the region crippled by coronavirus quarantines and no clear end in sight, dairy organizations look to offset the losses.
Hong Kong’s sales of food retail outlets have dropped 3% to HK$42.8 billion (US$5.5bn) in 2019, compared to HK$44.3 billion (US%5.7bn) in 2018.
Researchers are pushing for India to focus on enhancing its production of crops other than rice, the country’s traditional staple, if it wishes to effectively address its triple threats of food security, climate change effects and malnutrition.
Coca-Cola Amatil will renew its focus in the areas of healthier product reformulation and sustainability in its key markets of Australia, Indonesia and New Zealand.
India’s functional food brand Power Gummies is eyeing further online expansion and new product development after receiving fresh VC funds.
Seven-out-of 10 online shopping complaints received by Beijing Internet Court from September 2018 to October 2019 were related to food and health food products.