News & Analysis on Food & Beverage Development & Technology
With a fresh capital raise led by existing investors, Kidfresh CEO Matt Cohen says it has become the leader of the better-for-you frozen kids food category but has ambitions to become the brand of choice within the broader frozen kids food category,
Using a patented technology, Brazil's Fibervita transforms co-streams from the cassava processing industry into a multi-functional ingredient that can clean up processed products' ingredient lists, it says.
Demand for food products that are beneficial to emotional health and well-being is strong among Brazilian consumers even across different socio-economic categories, according to Mintel.
Scientists from The Pirbright Institute in the UK have worked with University College London (UCL) to map the expression of genes across the entire African Swine Fever (ASF) virus genome.
Founded in 2007, Sanam has been upcycling the waste leftover after coffee production to create value-added products for food, beverage, and nutraceutical industries.
Belgian ingredients supplier Puratos wants to tap into the latest consumer trend with the launch of a new inclusion ingredient, Smoobees. ‘Texture is the new taste,’ CEO Daniel Malcorps declares.
French dairy-to-waters giant Danone has unveiled plans to invest €2bn in climate smart innovation between 2020 and 2022.
Food companies are coming under pressure to take responsibility for the problem of plastic sachet pollution.
With a subtle name change from Country Archer Jerky Co. to Country Archer Provisions, the meat snack brand is opening the door for expansion into new categories, while at the same time reinforcing its stronghold in jerky with the introduction of a new...
At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.
Prepared foods and packaged meat business Plumrose USA is to build a new bacon facility that will produce ready-to-eat, fully cooked products in Missouri.
UK startup THIS, which makes plant-based meat has announced a UK distribution deal with foodservice company Brakes.
Sustainability
Goal is to accelerate sustainability improvement in cocoa through certification, 33-year-old organization said, as it announced a major upgrade to its monitoring of the cocoa industry.
Fears about the time that African Swine Fever survives in soy-based feed ingredients are prompting a request for the US Department of Agriculture to limit some feed ingredient imports.
ABB will launch its Ability Condition Monitoring device for measuring clean air at Hannover Messe in April 2020.
Reformulation, sugar reduction sustainability and more big F&B trends feature in this edition of Trend Tracker.
Experts have come out in approval of a landmark report by the Australian and New Zealand food regulator that found current definitions of “gene technology” in food standards “are no longer fit for purpose.
Bright Foods – best known for its fruit- and veggie-packed whole food bars - is moving into new territory with the launch of ‘clean protein’ bars.
Poppilu – which has added a fresh twist to the lemonade category with the addition of antioxidant-packed aronia berries – is moving into the kids’ beverage aisle with the launch of what it claims is the first lemonade brand for kids in 1,295 Walmart...