News & Analysis on Food & Beverage Development & Technology
Impossible Foods is expanding its product lineup and dropping prices to foodservice distributors by an average of 15% as it seeks to make plant-based meat "ubiquitous, super mainstream, and super mass market."
A commitment to transparency and traceability can have a real ROI when it convinces consumers that a brand aligns with their ideals, said an official with Gaia Herbs.
The promise of 'zero sugar' or 'sugar-free' has become a common claim in many CPG categories from sparkling water to yogurt. Now, meat snacks may be the next big category to hop on the zero-sugar trend.
UK pork processor Tulip is proposing the closure of its Tipton site in the West Midlands, putting 642 jobs at risk.
Kite Hill – best known for its dairy-free cheeses, yogurts, dips, and filled pastas – is expanding into a new category with a plant-based butter alternative featuring almondmilk as the #2 ingredient, that will launch nationally in Whole Foods this summer.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
The European Association for the Meat Processing Industry (CLITRAVI) has joined forces with the European Dairy Association (EDA) to appeal to the European Commission for a single market for meat and dairy products.
Creating an entirely new product or launching a business may feel impossible at times, especially when so-called experts say something can’t be done, but according to the co-founders of Hidden Gems Beverage Co. anything is possible with the right network...
The Spanish agri-food sector hailed a new food law that will ban retailers from selling food for less than the cost of production as a ‘historic conquest’ and vowed to continue the intense protests that have disrupted Spain’s major cities.
UK supermarkets that fail to take action to improve the nation’s diet are in danger of losing investor confidence, a report claims. But what responsibility, if any, do supermarkets have in bettering the health of their customers?
A majority of low- and middle-income countries will not reach the World Health Organization’s 2025 global nutrition targets, predict researchers.
Current food waste estimates do not take the effect on affluence on consumer behaviour into account, according to researchers from Wageningen University.
With just over a week to go before the CBD Global Summit kicks off in London, time is running out to register for this must-attend event spotlighting opportunities in an exciting and provocative category.
Growth in emerging markets has helped collagen producer Devro to maintain profits during 2019 however it warned that future success could be impacted by the Coronavirus.
Two major beef producer groups in the US have spoken out against the re-introduction of Brazilian beef into the market.
Two countries in the Middle East have suspended import of some Chinese food products to soothe public concerns in light of the COVID-2019 outbreak.
Taiwan has reached organic equivalency agreements with Japan and Australia in a bid to protect its local organic industry, widen export markets and smoothen organic certification processes both ways.
Although the Australian snacking industry has seen a sharp rise in consumer preference for ‘healthy’ snacks across the past decade, savoury options such as potato chips still hold a substantial lead over all others.
Although China may be experiencing an economical setback due to the recent novel coronavirus outbreak, the country still retains enormous potential to conquer the Asia Pacific market for 3D meat printing due to expertise in terms of cost reduction and speed.
Australia's goat milk specialist Nuchev says that the increasing number of goat milk brands competing in China - one of its key markets post-IPO - will benefit instead of posing a threat to its business.
South Korea’s Ministry of Food and Drug Safety (MFDS) announced that it will re-evaluate the safety and functionality of 12 functional raw materials this year.