News & Analysis on Food & Beverage Development & Technology
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
While the US oatmilk category is still in its infancy, it’s growing at an explosive rate,* says Oatly, the Swedish brand seeking to take the US market by storm. But can it keep up with demand?
Startups looking for capital to fuel their next phase of growth may find there's a gap in the market for investors who are willing to write smaller checks, says Jason Starr, founder and managing director of Chicago-based investment firm CompanyFirst.
Updated evidence adds to ongoing debate over the past decade
We've seen a run on toilet rolls, hand sanitizer and pasta. What about other foods and ingredients? Which might be set to be boosted by coronavirus?
Before the threat of COVID-19 prompted Washington, DC, and other US cities to ban large gatherings, nearly 900 school nutritional professionals from across the country converged on the Nation’s capital to brainstorm how vulnerable children can continue...
Greenpeace has said that meat consumption in the European Union needs to drop by 71% by 2030 and by 81% by 2050. The NGO wants regulators to act – but could these aggressive targets alienate consumers and food makers alike?
William Reed Business Media, the publisher of FoodNavigator, has taken the ‘difficult decision’ to postpone the CBD Global Summit.
Google Trends data has revealed interest in cuisines from China and Italy – the two hardest hit countries of the COV-19 outbreak – has plummeted.