Spanish pork industry pledges regular supply
The head of the Spanish pork industry’s main trade body has pledged the sector will maintain regular activity despite the coronavirus’ impact on the country.
Archives for March 17, 2020
Canadian red meat industry donates $50,000 to coronavirus effort in China
The Canadian red meat industry has made a $50,000 donation to the Canadian Red Cross to support work with the Red Cross Society of China and its efforts in responding to the coronavirus outbreak.
AAMP offers coronavirus guidance to members
The American Association of Meat Processors (AAMP) has issued guidance to its members as it feels the effect of the coronavirus.
CBD firm CV Sciences reports 11% rise in sales
One of the pioneers of the space topped $53 million in annual revenue, but also recorded a loss as the founders cashed out. The firm also said regulatory uncertainty has increased competition as numerous small brands crowd into the field.
NEWS IN BRIEF
Equinom enters US market with non-GMO seed breeding technology
Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant protein supply chain.
Improving post-game snack culture for kids: ‘So many kids are at games just to get their treat afterwards,’ says study author
A study led by researchers at Brigham Young University (BYU) found that the energy and calories burned during youth programs is often nutritionally undermined by the types of snacks kids commonly receive as a post-game routine.
Purple-powered food startup Uala on launching a new-to-the-world snack in the time of coronavirus
With instore demos and sampling events off the table; consumers not in the mood for trying new things; and retailers more focused on keeping shelves stocked than discovering new brands; this isn’t a great time for food startups to raise awareness – or...
Ulrick & Short on the plant-based boom: ‘Meat analogue NPD is at a relatively nascent stage’
As the plant-based trend continues to grow, food manufacturers and ingredients suppliers will be forced to adapt, Ulrick & Short’s Robert Lambert tells FoodNavigator.
EU 'farm to fork' strategy aims to feed sustainable food system
With the 'farm to fork' strategy feedback period closing yesterday (16th March), we explore the core challenges the strategy aims to tackle and how the strategic roadmap is expected to progress.
‘Business as usual’ for the Dutch meat industry during coronavirus
The Dutch meat industry has reassured customers that its companies are working hard to continue to serve consumers at home and abroad, despite the coronavirus measures.
Cannabinoid conflict: “Scandal” of high THC content in CBD products slammed by industry
The side effects of cannabidiol (CBD) products are ‘most probably’ due to native THC contamination rather than by direct action of CBD or its chemical transformation, according to a German-led study.
Coffee for the cause: Bali-based manufacturer launches new sustainable packaging
A Bali-based coffee company has replaced its traditional foil-lined coffee bags with reusable tins in an effort to make its wholesale business more sustainable.
The rice and fall: Vietnam eyes more global opportunities as Thai supply totters
Thailand’s position as the largest exporter of rice from the South East Asian region is at risk as the country struggles to handle weather, economical and quality changes, whereas Vietnam looks to be going from strength to strength.
China wine trends: Symbolism of fortune and prosperity will ensure red’s dominance
The dominance of red wine in China can be attributed to the cultural symbolism of auspiciousness and prosperity associated with the colour, according to a local industry expert.
Fight COVID-19 with dairy? China industry associations issue consumption guidelines to ‘build immune resistance’
Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in the hope of strengthening the public's immune health amid the COVID-19 novel coronavirus outbreak.
Japan’s Ise Foods plans Asian egg-spansion starting with Thailand after FFC success
Japan’s Ise Foods, known for being the first firm to retail eggs with a food with function claim (FFC) has announced intentions to expand its business in Asia.
Vision 2030: Ajinomoto to shift focus to promote healthy ageing and salt reduction
Japanese food manufacturer Ajinomoto is focusing on food solutions to combat global health issues as a new growth driver for the next decade.