
Coronavirus
Hershey’s Ice Breakers mints find new role in combating ‘mask breath’
A new ad-spot on TV and social media created by Hershey's in-house agency addresses one of the side-effects of mask wearing during the coronavirus pandemic.

Coronavirus
A new ad-spot on TV and social media created by Hershey's in-house agency addresses one of the side-effects of mask wearing during the coronavirus pandemic.

Trade body for the Irish meat processing sector Meat Industry Ireland (MII) has expressed disappointment at the large number of confirmed cases of coronavirus among workers.

Irish beef processor Dawn Meats has resumed production at its Carroll’s Cross facility in Co. Waterford in order to supply re-opened McDonald’s sites.

NEWS IN BRIEF
The FDA, USDA and EPA have launched ‘Feed Your Mind’, a new Agricultural Biotechnology Education and Outreach Initiative that aims to increase consumer awareness and understanding of genetically engineered foods (GMOs).

The COVID-19 pandemic has caused brands to look at their direct-to-consumer (DTC) businesses with fresh eyes, including emerging brand PeaTos, which launched its own DTC site, BetterSnacks.com, to fulfill Americans' at-home snacking needs and desire for...

Children’s brands that previously relied on “the nag factor,” impulse purchases or being the reward parents give children to behave in stores are pivoting their marketing to target adults now that most families send only one adult to the grocery store to...

The middle of a global pandemic when many consumers are filling their grocery carts virtually may seem like a strange time to expand distribution in brick-and-mortar stores, but for the vitamin enhanced water brand KidsLuv the timing of its current...

With snacking up during the COVID-19 pandemic, sodium reduction specialist Salt of the Earth has developed a new, clean-label sodium-reduction ingredient specifically designed for snack applications.

The COVID-19 pandemic has increased demand for local products in France and could have a positive effect on the development of functional foods, according to Mintel.

Much of plastic recycling labelling is ‘confusing and inconsistent’, according to a global assessment of recycling and sustainability labelling. The UN Environment Programme and Consumers International have set out five global recommendations for change.

Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.

The COVID-19 pandemic outbreak has exposed supply chain vulnerabilities in Asia for the world’s biggest staple crops, rice and wheat, but the chances of the regional potato industry plugging some of the shortfall is being blighted by a number of hurdles.

Cambodia is looking to reform its local organic food products market by putting new standards and procedures into legislation, as well as presenting a new unified logo for all certified organic fruits, vegetables and other agricultural items.

Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.

Global fruit giant Del Monte says a combination of the digital transformation sweeping the Middle East, coupled with its might as a global brand, is helping drive e-commerce sales across the region.