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Archives for June 8, 2020
NPD Trend Tracker: From a 'swavoury snack' to Pukka's new Chicken Balti pie
In the latest edition of our new product development trend tracker, FoodNavigator covers some recently launched vegan soup flavours, a unique flavour combination from Flipz and new Pukka pie.
Soup-To-Nuts Podcast: ‘Irrational loyalty’ can help brands weather storms for long-term success
Supply chain snags, consumer stockpiling and retailers reprioritizing what to stock during the initial phases of the coronavirus pandemic meant many consumers had to go without their favorite brands and switch to available alternatives, but according to...
How big data and AI is revolutionising FMCG innovation: Spoonshot
The challenge of responding to coronavirus has highlighted the need to leverage big data, predictive analytics and artificial intelligence in the FMCG space. However, AI start-up Spoonshot stresses, the long-term opportunities this technology can unlock...
Enforcing sustainability in palm oil: What would mandatory due diligence look like?
What if the European Commission made sustainable palm oil due diligence mandatory across the bloc? The European Palm Oil Alliance is advocating just that, chair Frans Claassen tells FoodNavigator.
Emotional rescue: How tapping into food and mood can make or break a product
A better understanding of the emotional impact of food can help manufacturers overcome the challenge of new products that fail, and also adapt to disruption in the industry.
Brand refresh: Why Cadbury picked Australia for new global logo launch starting with Dairy Milk Marble
Snacks giant Mondelez has launched a new logo for all of its Cadbury Dairy Milk products, with the global brand refresh first rolled out via returning fan favourite Cadbury Dairy Milk Marble in Australia.
Digital transformation: Alibaba predicts boom in China retail digitisation and healthy foods due to COVID-19
China online commerce giant Alibaba has predicted that the retail sector in China will see a boom in digitisation as well as a rise in healthy food options moving forth as a result of the COVID-19 pandemic outbreak.