News & Analysis on Food & Beverage Development & Technology
FOOD AND BEVERAGE TRAILBLAZERS PODCAST EPISODE 9
In this episode of our Food and Beverage Trailblazers podcast, we speak to LVL Life co-founders Avinash Aswani and Rohit Nanwani, entrepreneurs and first cousins who have moved from under the wings of a longtime family business to build a superfoods...
Bell Food Group has increased its investment in Dutch start-up Mosa Meat, a leading innovator in the cultured beef space.
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
As big and small food brands adapt to the 'new normal', many are exploring the direct to consumer (D2C) route as a means of growing sales. Coconuts Organic, a plant-based ice cream, is one of the small businesses doing just that.
An FDA report on the CBD marketplace reveals that many of the products tested contain THC that was not identified on the labels. In addition, a majority of the products did not meet label claim for CBD content, with either too little or too much CBD.
Plant-based meat sales increased by an average of 23% when sold in the meat department next to animal proteins, according to new research from Kroger and the Plant Based Foods Association (PBFA).
Baze, a personalized nutrition startup which provides customers with tailored supplements based on its at-home blood diagnostic test, has broadened its service to include food and meal recommendations addressing the “root cause” of nutrient deficiencies,...
After KRAVE Jerky inspired entrepreneurs to flood the meat snack segment with innovative and premium products in a bid to replicate its breakout success, the company’s founder and recently renewed owner appears ready to roll-up the most promising new...
French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online...
The indigenous Australian green plum has been singled out as a strong candidate for commercialisation benefitting Aboriginal communities due to its natural sweetness and high nutrient value.
The Philippines Department of Agriculture (DA) has approved the establishment of a food processing facility which will convert excess fruits and vegetables into high-value products and reduce food waste in the country.