A food label that speaks to the blind? Inclusive label tech developed to promote independence
A ‘Narrative Label’ has been developed in Italy to help the blind and partially sighted access product information in-store.
Archives for September 7, 2020
UK weight-loss diet plan sparks fortification versus clean label debate
A soup and shake weight-loss diet prescribed by the UK National Health Service to tackle type 2 diabetes has stirred a row over long ingredients lists.
Firmenich talks savoury, sugar reduction and smart protein innovation: ‘We have an edge in technology’
Flavour-to-fragrance manufacturer Firmenich is ‘dedicating more resources’ to R&D as it builds out its expertise in key segments including savoury flavours, sugar reduction and plant-based protein. FoodNavigator hears from Diego Chantrain, head of...
NPD Trend Tracker: From frozen ready-meals to savoury snacks made with cricket flour
This week’s gallery is dominated by new products seeking to capitalise on changing consumer habits as a result of COVID-19, such as appetites for frozen foods and healthy ready meals.
Coca-Cola switches to 100% rPET bottles in Norway and the Netherlands
Coca-Cola, Sprite and Fanta will be among the brands transitioning to bottles made from 100% recycled plastic in Norway and the Netherlands.
Novozymes streamlines organization
Danish-headquartered Novozymes said it is directing the organization to a more value-chain focused and customer-centric approach.
Kellogg’s UK doubles down to provide school kids in need with the ‘fuel’ they need to learn
The breakfast cereal giant is providing free breakfasts to thousands of kids living in food poverty across the nation.
On-trend: How partnering with a global culinary team gives food companies an edge
Paid for by ADM
Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends
Insect-based burgers: Malaysian firm switches to ‘proteinisation’ strategy to emulate Impossible Foods’ success
Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption.
Growth Asia 2020: Pepsi, Blackmores, Eat Just and Life-Space among first wave of keynotes for our interactive broadcast series
We can today announce the first wave of keynote guests for our new virtual event – Growth Asia 2020 – with experts from major brands Pepsi, Blackmores, Eat Just and Life-Space among the participants.
‘Critical period’: China looks to secure national food supply by focusing on technology and manpower upgrades
The Chinese government has identified science, technology and manpower upgrades as areas of special focus over a ‘critical period’ across the next five years in order for the country to secure its national food supply.
How to build a dairy business in challenging times
In paid partnership with Power International Holding
A wealthy but small Middle Eastern state, Qatar has always been reliant on imported food. But the government has been keen to build a more balanced economy, so that Qatar is not overly dependent on its rich oil and gas reserves. This ambition for a more...
Want to stay competitive in the growing protein space? Look no further than consumer preferences.
Paid for by Kalsec®
With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.