What a year! Thanks for supporting FoodNavigator-Asia and check-out our 2020 top stories
As 2020 comes to an end, we wanted to say a very big thank you for supporting FoodNavigator-Asia this year. And what a year it has been!
Archives for December 23, 2020
Food futurology part 2: How will we be eating 10 years from now?
By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...
Drinking cow’s milk while breastfeeding linked to reduced food allergy risk
Cow’s milk in a mother’s diet has been associated with a reduced risk of allergy in children, according to fresh research out of Sweden.
‘A Christmas wish come true’: CBD industry celebrates as EC resumes Novel Food applications
More good news for the CBD industry. The European Commission has abandoned its plans to classify non-synthetic CBD a narcotic and resumed Novel Food applications for edible CBD products.
Campaign group puts more pressure on JBS and Cargill to address deforestation
The rapid clearance of forests and native vegetation to produce soy and beef for meat consumption continues, complains a new report from Mighty Earth.
On a roll: Holista eyes APAC markets for low-GI bread premix after successful US Costanzo’s partnership
Malaysia-based and Australia-listed food tech firm Holista Colltech has set its sights on marketing its low-GI bread premix in several APAC markets after a successful partnership in the United States with bakery manufacturer Costanzo’s.
China focus: Top 10 most read China stories of 2020
See our top 10 most read China stories of 2020, featuring palm oil, supply chain disruptions and e-commerce boom.
Digitising Thailand’s food chain: National traceability system to focus on organic products first – government insights
The government of Thailand has ambitious plans to digitize the nation’s food and agricultural industry and is starting with a national tracebility system dubbed TraceThai, which will first focus on tracking organic foods, the Ministry of Commerce told us.