New US Hemp Authority standard spells out ‘broad’ and ‘full spectrum’ specs
The US Hemp Authority has released the latest version of its certification standard whose aim is to promote best practices and heighten transparency among hemp companies.
Archives for February 22, 2021
Hormel Foods appoints new VP of grocery to lead Planters acquisition deal
Hormel Foods Corporation has added appointed a new VP of grocery products to lead the integration of Planters and Corn Nuts into its brand portfolio.
NPD Trend Tracker: From A2 protein formula to Katsu Curry noodles
As February draws to a close, what food innovation are we seeing on-shelf? In this week’s new product development photo gallery, we look at Danone-owned Cow & Gate’s launch of A2 protein milks, The Collective’s new Plant range of dairy-free yoghurt...
FARE endeavors to expand access to food allergy care for BIPOC communities: 'We must, and we will, step up our efforts'
Food allergy advocacy group, FARE (Food Allergy Research & Education), has launched an action plan to broaden treatment, care, and education about food allergies, addressing systemic inequities when it comes to accessing these resources.
‘It's a once in a generation opportunity’: Nestlé CEO says plant-based innovation can ‘reinvigorate’ broader food categories
Nestlé reported ‘strong’ growth of its plant-based brands when it delivered its full year results. But, CEO Mark Schneider stressed, the opportunity is much bigger than meat-free burgers or bangers.
Bunge Loders Croklaan eyes fats and oils: ‘There is a lack of reliable organic supply’
Specialty fats and oils supplier Bunge Loders Croklaan is expanding its portfolio of organic fats and oils in Europe. According to the company, this will enable it to meet growing demand for organic products in a sector that currently faces under-supply...
Not all processed foods should be demonised, say nutritionists
What do canned baked beans, low fat fruit yogurt, ice cream, pre-packaged sliced bread, ready-made pasta sauces, and breakfast cereals with added sugar all have in common?
Soup-To-Nuts Podcast: Startups seize fast-growing upcycling trend to drive sales, make social impact
Upcycled foods and beverages made from ingredients traditionally not consumed by people are gaining popularity with consumers seeking more sustainable diets – creating a fast-growing market opportunity estimated to be worth more than $46 billion, which...
Unlocking the (Flavor)Full Potential of Foods and Beverages
Paid for by T. Hasegawa USA
How a California company is revolutionizing the way we experience food and beverage products – using a natural modifier to enhance flavor, amplify taste characteristics and improve mouthfeel.
Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction
Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive...
Flexitarian future: Chobani focusing on adapting yoghurt beyond breakfast and non-dairy innovation
Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
Nestle’s 2020 APAC performance: Plant-based localisation, sustainability and affordability key focus areas after China pulls down growth
Nestle has committed to focus on plant-based product localisation, sustainability and affordability as key focus areas for its Asia Pacific businesses on the back of the region posting near flat-growth as a result of poor performance in China.