News & Analysis on Food & Beverage Development & Technology
Starbucks is adding Oatly oat milk to menus across the US “at a time when customers are seeking more plant-based choices to incorporate into their daily routines."
A large set of longitudinal data revealed a distinct gut microbiome signature that is associated with healthy aging and survival in the latest decades of life.
Formed last year, LIVEKINDLY Collective had made its US retail debut at Sprouts Farmers Market locations nationwide where it has launched several products from its plant-based foods portfolio, including Like Chick'n from LikeMeat and The Fry Family Food...
In Australia, the practice of introducing peanuts into an infant’s diet early on (before 12 months of age) has increased more than 3x in 2019 compared to 2007-2011 data, according to research led by the Murdoch Children's Research Institute (MCRI) in...
An Israeli start-up is leveraging culinary art and upcycling in an attempt to overhaul the perception of the run-of-the-mill and often unwholesome ready-to-cook food sector.
The Spanish food industry is promoting unhealthy products for breakfast, according to Mireia Montaña Blasco from the Open University of Catalonia, who has undertaken research in response to rising obesity rates in Mediterranean countries.
Plant-based is a reoccurring theme in this week’s new product development photo gallery. From Romanian vegan sausages to rice milk confectionery and vegan dark chocolate from Love Cocoa, FoodNavigator brings you the latest SKUS to hit shelves across Europe.
Chobani has launched a new national ad campaign with animated stories highlighting its credentials as a “brand with values that stand for more than the food we make.”
Taste and nutrition company Kerry has completed a life cycle assessment comparing the environmental impact of its Tastesense Sweet ingredient against the footprint of sugar. The result? “Reducing the consumption of sugar has impressive health and...
Before the pandemic, few Americans prepared lamb and those who did tended to reserve it for special occasions, but shortages of traditional proteins last spring pushed more people to try it for the first time, and now, nearly a year later sales of lamb...
AB InBev’s Brazilian beer business delivered strong performance in 2020, despite the challenges of the year. A combination of speedy innovation, premium brand strength and digital developments have been the key to success in the country, says the company.
Paid for by NZMP (Ingredients by Fonterra)
For years, milk phospholipids have been added to infant formulas to support brain development and cognition. One innovative brand is now making it available for adults.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.
Many UK CBD brands have been misled on how to prepare for the looming novel foods deadline meaning there is less than one month for some to pull together potentially impossible amounts of data, an industry expert has warned.
Plant-based food tech start up Next Gen is making its global debut by launching its consumer brand TiNDLE in Singapore this March.
Bakery products, cereals and fruit juices will remain the only processed food products to have fortification standards set by the Food Safety and Standards Authority of India (FSSAI) in the near future, after the regulator confirmed it is not considering...
South Korean firm Bifido INC is conducting a series of human clinical trials at home and abroad as it seeks to make efficacy claims on product labels.
Paid for by Reading Scientific Services Limited
Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development
Paid for by GNPD: Mintel's Global New Products Database
Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have accelerated the focus on holistic wellbeing.