News & Analysis on Food & Beverage Development & Technology
French producer of acacia gum Alland & Robert has established a company foundation to help prevent desertification in Africa. “Our sole objective is to support African communities and fight the desertification of lands, droughts, or lack of access to...
Synomics, an Anglo-Danish biological insights business, has identified a way to reduce emissions within agricultural cattle by selecting the ones that produce less methane genetically.
Herb and spice group Griffith Foods Europe has set a series of goals to boost its impact and contribute to a more sustainable food system. The company believes that by building scale it can counteract one of the biggest barriers to sustainable...
Ocean Spray has hired former Coca-Cola Company vice president & general manager of its multi-billion-dollar water portfolio, Celina Li, to lead the cranberry cooperative's international expansion efforts and global business-to-business ingredients business.
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable Engineering at Technical University Berlin.
While manufacturers and consumers have leaned heavily on the immune health supporting, anti-inflammatory and other perceived physical benefits of botanicals during the pandemic, new research from the taste and nutrition company Kerry shows that...
The CBD sports nutrition sector had its game significantly boosted in 2018 when the World Anti-Doping Agency (WADA) removed the hemp-derived cannabinoid from its list of banned performance-enhancing substances – the market duly took off.
Upcycled food pioneer ReGrained continues to pave the way for the fast-growing but still nascent industry by becoming the first business with an ingredient certified by the Upcycled Foods Association – a move the company founder says will help “catalyze...
Recent surges in chlorella sales are yet more proof of the massive and growing influence of social media platforms in supplement performance – even if #chlorella was not the hashtag boosting the chlorella category.
Danone North America is refreshing its Oikos Greek yogurt blended line in a bid to revitalize flagging sales and appeal to a younger demographic, adding 50% more fruit, deploying new cultures for a creamier taste, and replacing its signature blue...
The Food & Agri Fund of Anders Invest has invested in infant nutrition company Unica Global.
Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.