World Steak Challenge returns for 2021: ‘WSC is the ultimate competition for steak producers and suppliers’
The World Steak Challenge is back for 2021… and the steaks have never been higher.
Archives for July 5, 2021
Food industry unites behind Code of Conduct, but fault lines remain for food system transformation
The European Commission has launched a Code of Conduct for responsible food business and marketing, with the aim of ‘improving the health of our citizens, our societies and the planet’. But will it deliver on these lofty ambitions?
How mussels may help solve the microplastics problem
Microplastics – minute pieces of plastic measuring less than five millimetres that result from the breakdown of larger plastic items, such as water bottles -- have been found in everything from beer and honey to seafood and bottled water.
NPD Trend Tracker: From posh instant noodles hitting France to new snacks for 3-year-olds
This week's launches features itsu's expansion plans in Europe and moves to shake up the 'untapped' 3+ range by Kiddylicious.
Healthy Lifestyles Transform the Food and Beverage Landscape
Paid for by Symrise
Symrise Flavor North America developed the Healthy Lifestyles Initiative, a framework built on five priority platforms for food and beverage innovation.
China cognitive health success: Visdon expands e-commerce presence with JD listing of Rebrain supplement
Australian health supplement firm Visdon, the maker of brain health supplement (Rebrain), is expanding its online presence in China with a listing on JingDong on the back of sales approaching US$800,000 in the past six months.
Gelato growing globally despite pandemic
Asia and North America are the new frontiers of artisan gelato, according to the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world).
€15m project to build world’s largest sustainable microalgae biorefinery
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
Trickle down effect: Nestle Waters pledges action in Asia to manage its water use and launch community projects
Nestle Waters’ says it is committed to improving community access to clean water in Asia’s developing nations, as well as detailing a new US$130m commitment to sustainably manage its own water usage.
‘Delighted with growth’: Aussie supplement firms increase market size despite pandemic trials and tribulations – new data
Australia’s supplements industry has continued to grow amid the pandemic despite a dip in export revenue, with firms finding success by pivoting to immunity products and finding inroads into several new markets, including Iran, Israel and Brazil.
Fruit juice powders: natural, tasty, nutritious
Paid for by Faravelli, the Best Ingredient
A line of real fruit juice powders with 4 prebiotics and no additional synthetic and artificial additives