News & Analysis on Food & Beverage Development & Technology
While ‘small improvements’ have been made to improve the health credentials of cereal and yoghurt marketed to children in the UK, a fresh report from The Food Foundation suggests much more can be done…and faster.
New research highlights the significant nutritional differences between meat and plant-based meat analogues.
Israeli cultivated meat company Aleph Farms has completed its Series B funding round, raising US$105m. The cash will be used to support the company’s global rollout plans and expand its protein portfolio.
As the foodservice industry rebounds and consumers return to restaurant dining, mobile ordering app GrubHub took a look back at the past six months of ordering trends made by the approximately 33 million users of its mobile app.
A recent warning letter that focused in part on gut health claims points out the chinks in FDA’s policy facade, as it takes the target firm to task over some claims that seem benign in nature.
New data from Placer.ai tracking foot traffic at America’s leading food retailers shows that traffic at Whole Foods – while rebounding - remains lower than it was in 2019, while many rival grocers have staged a stronger recovery.
Chobani has filed a confidential draft registration statement for a proposed initial public offering (IPO) with the Securities and Exchange Commission (SEC). The number of shares of common stock to be sold and the price range for the proposed offering...
With Aleph Farm’s 2022 initial market launch just on the horizon, the trailblazing food-tech company responsible for series of firsts in the nascent cell-cultured meat category, has secured $105m in series B funding to scale-up manufacturing and expand...
Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.
Probiotic specialists Probi has taken a stake in Blis Technologies and formed a partnership with the New Zealand-based oral probiotics firm that sees Probi manufacture select bacterial strains from Blis’ collection.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
Australian consumers’ appetites for domestic, trustworthy brands is at an all-time high due to COVID-19 and is not expected to disperse any time soon, according to the heads of Australia’s largest independent grocery store Drakes Supermarkets.
The ‘dry movement’ is gaining momentum in Asia alongside a rising demand for non-alcoholic RTD cocktails as consumers seek out more mindful drinking options, according to one of the category’s pioneers - Lyre’s.
New Zealand has long enjoyed a good reputation for high-quality and safe food exports, and the industry is now beefing up its efforts in the functional ingredient and foods space, with Japan, South Korea, Taiwan, Thailand, and China top of mind.
While overall production of several nutrients is sufficient to meet global needs, availability in many countries still fall far below requirements, according to the latest version of the DELTA model, which features new insights into the national and...