News & Analysis on Food & Beverage Development & Technology
Scientists at the Japanese company reported that the body converts HA into the assimilable oligosaccharide forms that produce increased skin hydration and enhanced collagen production via a potential gut microbiota-related mechanism.
If you look at the ingredients lists of most plant-based burgers, they’re not wildly different – a combination of extruded plant proteins, hard and liquid fats, natural flavors, yeast, methylcellulose, starch, seasonings and perhaps added vitamins and...
The move marks an important step for the retailer as it looks for new holistic and innovative approaches.
Agtech company AppHarvest has secured a $91m financing arrangement with sustainably-focused investment firm Equilibrium Capital to fuel the future construction of 12 high-tech indoor farms by 2025.
How does diet impact risk and severity of COVID-19?
Health campaigners have reacted with disappointment after new scientific analysis concluded that the European Food Safety Authority's (EFSA) claim that glyphosate is not genotoxic cannot be justified on the basis of manufacturers’ studies.
Givaudan has shrugged off concern that food price inflation could dent its outlook, insisting that ‘natural hedges’ mean the ingredient supplier can meet consumer needs, even when shopping budgets are squeezed.
Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications...
While the alternative protein category is far from saturated and there is plenty of runway for innovation, investors predict a shaking out of players is on the horizon, and they say the companies that remain in the game will be those that move beyond the...
Consumers who turned to functional foods and beverages to help reduce anxiety, improve their sleep and lift their spirits during lockdowns are likely to continue their new habits and rituals as they navigate an uncertain return to offices, travel and...
Coca-Cola Europacific Partners is trialling new drinks dispensing technology in Spain: which allows consumers to serve themselves, refill drinks and pay directly from the tap.
Building on a global coffee alliance formed in 2018, Nestlé and Starbucks have announced a new collaboration to bring Starbucks RTD coffee drinks to select markets in Southeast Asia, Oceania and Latin America from 2022.
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.
APAC (日本以外)から注目すべきトップストーリー
可動性や認知機能のための製品を開発しようとしているブランドは、有効成分の背後にある研究やエビデンス、一般的な提供形態、アジアにおける消費者教育の不足、規制面でのハードルなど、いくつかの重要な考慮事項を考慮する必要がある。
日本の消費者や食品企業は、COVID-19の流行を受けて、国内産の食品や食材に対する評価を高め、多くの人が「地元を応援しよう」と考えているが、政府のデータによると、克服すべき複数の課題が残っている。
日本のスナック大手メーカーであるカルビーは、各務原工場のエネルギー方針を見直し、電力消費による温室効果ガスの排出をゼロにすることを目指している。
日本の海老御菓子処である桂新堂は、エビの頭やうどんの切れ端などの廃棄物を、持続可能なえびせんべいに変えている。
ネスレ日本は、コーヒーや紅茶の粉末クリーマーの料理への利用を薦めている。
Japanese snack maker Keishindo is transforming discarded foods such as shrimp heads and udon noodle scraps into sustainable shrimp crackers.
Nestle Japan is promoting the wider use of its powdered creamer for coffee and tea by promoting its use for cooking applications.
Australian brands seeking to get an export edge by certifying that their honey is Australian-made could benefit from new DNA tech pioneered by researchers from the nation’s scientific research body, CSIRO.
Nestle Indonesia has responded to the recent controversy that 60% of its global portfolio is made up of ‘unhealthy’ foods, stressing that reformulation and fortification are key priorities as it seeks to balance ‘nutrition and enjoyment’.
Thailand’s Mushroom World is hoping to alleviate food security concerns with its range of edible and medicinal mushroom products, riding on the plant-based protein and sustainability trends.
Today we can reveal the products, ingredients and initiatives that have made the shortlist for the 2021 NutraIngredients-Asia Awards.